Best Gluten Free Chicken Nuggets

 

 

 

Best Gluten Free Chicken Nuggets
 
Prep time
Cook time
Total time
 
Best Gluten Free Chicken Nuggets
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 packages skinless and boneless chicken thighs
  • cooking oil for frying
  • 1½ cups Bob's Red Mill All Purpose Baking Flour - gluten free
  • ½ teaspoon salt
  • 1⅓ cup water
  • 1 teaspoon Clabber Girl Baking Powder - gluten free
  • San J Tamari Soy Sauce - gluten free
  • lemon juice
Instructions
  1. Heat oil in a deep fryer to 375 degrees or you can use a wok.
  2. Cut chicken thighs into bite pieces. In a large bowl, combine flour, baking powder, water and salt. Mix nicely until it becomes thick and smooth. Place the chicken bits in the mixture and coat nicely.
  3. Fry until golden brown about 4 to 5 minutes depending on the temperature of the oil. Transfer nuggets to a platter lined with paper towels. Serve with soy sauce with lemon juice. Yum!

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Comments

  1. Tina Rai says:

    You always share a good recipe with us. This recipe is no exception. I enjoyed cooking it as well.
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