Gluten Free Fried Pot Stickers

 

 

 

 

Gluten Free Fried Pot Stickers
 
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Gluten Free Fried Pot Stickers
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • ½ pound ground chicken
  • ½ red bell pepper
  • ½ cup shredded green cabbage
  • ⅓ teaspoon white pepper
  • 3 green onions, sliced
  • 1 egg white
  • 1 teaspoon fresh ginger, minced
  • San J Tamari Soy Sauce - gluten free
  • lemon juice for serving
  • oil for frying
  • FOR THE WRAPPER:
  • Follow the wonton wrapper recipe.
Instructions
  1. Combine all the ingredients in a bowl. Brush wonton wrapper with water and scoop about 1 tablespoon of the filling and fold the wrapper. Use a fork and press the edges securing the chicken mixture.
  2. Heat enough oil in a wok or deep fryer over medium to low heat. Fry for few minutes until golden brown. Serve with soy sauce and lemon juice.

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Gluten Free Wonton Wrapper Recipe

 

 

 

 

 

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Gluten Free Wonton Wrapper Recipe
 
Prep time
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Gluten Free Wonton Wrapper Recipe
Author:
Recipe type: Side Dish
Serves: 20
Ingredients
  • 2 cups Cup4Cup Multipurpose flour - gluten free
  • ½ teaspoon Bob's Red Mill Xanthan Gum - gluten free
  • ½ teaspoon salt
  • ¼ cup Bob's Red Mill Potato Strach - gluten free
  • 2 large eggs, beaten
  • 10 to 12 tablespoons warm water
  • more flour for dusting
Instructions
  1. Combine the flour, xanthan gum, salt and potato starch in a large bowl. Make a well in the middle and add the eggs. Mix with a fork then add 1 tablespoon of water at a time until a sticky dough forms.
  2. Flour a working surface and knead the dough then cut in half. Roll the dough using a rolling pin, making very thin sheets and dusting more flour if necessary. If the dough gets dry, sprinkle a little water. Use a 3½ inch cookie cutter. Sprinkle more flour to prevent them from sticking. If you are not using immediately, stack them in between parchment paper and place them in a ziploc bag. Refrigerate or freeze until ready to use. Makes about 15 to 20 wrappers.
Notes
This is also good for dumplings, pot stickers, lumpia, egg rolls, spring rolls and fried bananas.
Also, if you are planning to make a lot you can double the amount of ingredients but be prepared to be covered in flour from head to toe.

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Gluten Free Shrimp, Avocado and Mango Stack

 

 

 

Gluten Free Shrimp, Avocado and Mango Stack
 
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Gluten Free Shrimp, Avocado and Mango Stack
Author:
Recipe type: Appetizer
Serves: 4
Ingredients
  • ½ pound cooked baby shrimps
  • 1 cup ripe mango, diced
  • 1 avocado, diced
  • ½ red bell pepper, diced
  • 1 small jalapeno pepper, minced
  • 2 tablespoons fresh chives, finely chopped
  • ½ cup Hellmann's Mayo - gluten free
  • ½ stalk celery, minced
  • 1 tablespoon French's Dijon Mustard - gluten free
  • 1 green onion, minced (white and pale part only)
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • fresh basil for garnish
  • ½ teaspoon Tabasco Sauce - gluten free
  • salt and pepper
Instructions
  1. In a medium bowl, combine mayo, celery, mustard, green onion, lemon juice, garlic, tabasco sauce, 1 tablespoon of the chives and season with salt and pepper.
  2. Add the shrimps and stir to incorporate the ingredients.
  3. In another small bowl, combine mango, bell pepper and jalapeno pepper.
  4. Using a round cookie cutter, place the diced avocado inside the cookie cutter at the center of the plate. Then top with the mango mixture. Top with the shrimp mixture. Garnish with basil and chives. Serve

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Gluten Free Easy Jicama Salad

 

Gluten Free Easy Jicama Salad
 
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Gluten Free Easy Jicama Salad
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 small jicama, peeled and thinly cut
  • Kraft Zesty Italian Dressing - gluten free
  • romaine lettuce, torn into bite pieces
  • ½ cup pecans, toasted
  • ½ cup cherry tomatoes
  • 2 slices of Udi's Gluten Free Millet-Chia Bread, cut into small pieces like croutons
  • olive oil
  • black pepper
  • 1 to 2 hard boiled eggs, quartered
  • McCormick Ground Garlic Salt - gluten free
Instructions
  1. Place bread on a single layer on rimmed cookie sheet. Drizzle bread with olive oil and season with garlic salt. Toast until crunchy and set aside.
  2. Mix jicama, tomatoes and lettuce on a large bowl. Top with toasted pecans, croutons and eggs. Drizzle some dressing over and season with black pepper. Serve

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Gluten Free Snack Bites

 

 

Gluten Free Snack Bites
 
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Gluten Free Snack Bites
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • Udi's Gluten Free Ancient Grain Millet-Chia Bread
  • slices of apples
  • confectioner's sugar
  • Philadelphia Cream Cheese - gluten free
  • smoked salmon, Morey's Smoked Salmon are gluten free
  • 1 tablespoon capers
  • Nuttela - gluten free
  • avocado
  • 1 banana, sliced
  • 1 hard boiled egg
Instructions
  1. Toast bread and use all the toppings the way you like it. Smoked salmon goes very well with cream cheese and capers. So with avocado and eggs; and bananas with Nutella. Yum!

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