Gluten Free Ham and Cheese Dutch Baby

 

 

 

Gluten Free Ham and Cheese Dutch Baby
 
Prep time
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Total time
 
Gluten Free Ham and Cheese Dutch Baby
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • ½ cup Bob's Red Mill All Purpose Flour - gluten free
  • pinch of McCormick Ground Nutmeg - gluten free
  • 1½ teaspoon Colman's Mustard Powder - gluten free
  • 3 large eggs
  • 3 tablespoons butter
  • ½ cup whole milk
  • 2 ounces swiss cheese, grated
  • 2 ounces or 2 slices Applegate Sliced Ham, very finely chopped - gluten free
  • salt and pepper
  • 1 or 2 green onions, thinly sliced
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine flour, eggs, milk, mustard, nutmeg and season with salt and pepper. Beat with a handheld electric beater until well blended.
  3. Heat a large cast iron pan over medium heat then add the butter. Swirl the melted butter around the pan including the sides. Pour the batter and sprinkle the ham and cheese leaving about an inch around the sides of the pan. Transfer to the oven and bake from 16 to 20 minutes until the batter puffs and slightly browned.
  4. Garnish with green onions. Yum!

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Gluten Free Cloud Eggs Recipe

 

 

Gluten Free Cloud Eggs Recipe
 
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Gluten Free Cloud Eggs Recipe
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 4 large eggs
  • ¼ cup Applegate Uncured Sliced Ham, finely diced - gluten free
  • ½ cup grated parmesan
  • 2 tablespoon fresh chives, chopped
  • salt and pepper
  • butter
Instructions
  1. Preheat oven to 450 degrees F.
  2. Line a rimmed baking sheet with parchment paper and butter the parchment paper.
  3. Crack and separate the eggs. Egg white into a large bowl and individually place the egg yolks in small bowls making sure they are intact.
  4. Lightly season the egg whites with salt and pepper then beat until stiff peaks form using an electric hand mixer. Gently add the cheese, ham and half of the chives. Gently scoop ¼ of the mixture onto the baking sheet creating a mound and make an indentation for the egg yolks later. Bake for 3 minutes then gently place the egg yolks in the middle. Return to the oven and bake for another 3 minutes. Transfer to a plate and top with more chives. Serve
Notes
Just season lightly because the ham and cheese are already salty.

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Gluten Free Granola Bars

 

 

 

Gluten Free Granola Bars
 
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Gluten Free Granola Bars
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • butter
  • 2 cups Gluten Free Old Fashioned Rolled Oats (Bob's Red Mill)
  • 1 cup Ocean Spray Craisins - gluten free
  • 1 cup Simple Truth Unsweetened Coconut Chips - gluten free
  • ½ cup roasted Sunflower Kernels
  • ½ cup sliced almonds
  • 1 cup cashews (Yumnuts Naturals Flavor Roasted Cashews, Touch of Honey are g-free
  • ½ cup walnuts
  • 1 tablespoon McCormick ground cinnamon gluten free
  • ½ cup brown sugar
  • ⅓ cup Organic Non GMO Coconut Oil
  • ½ of (14 ounce) can sweetened condensed milk ( All varieties are Gluten Free) I used Carnation.
Instructions
  1. Butter a large rimmed baking sheet.
  2. Preheat oven to 325.
  3. Mix all the ingredients in a large bowl.
  4. Spread evenly on the baking sheet and bake for 25 to 30 mins. or until golden.
  5. Check often so it doesn't burn. Let it cool completely before slicing.
Notes
You can use the whole 14 oz. can Condensed Milk if you want a little bit more sweeter.
After cooking while it's still hot gently press the granola with a spoon or spatula.

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Gluten Free Dutch Baby

 

 

 

Gluten Free Dutch Baby
 
Prep time
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Total time
 
Gluten Free Dutch Baby
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • ¾ cup Bob's Red Mill All Purpose Flour - gluten free
  • 3 eggs
  • 1 teaspoon McCormick Pure Vanilla Extract - gluten free
  • 2 tablespoons butter
  • ¾ cup milk, warm it up for 30 seconds in the microwave
  • 1 tablespoon granulated sugar
  • pinch of salt
  • confectioners sugar
  • mix berries
Instructions
  1. Preheat oven to 425 degrees F.
  2. Heat a cast iron pan over medium low heat and add butter. Melt butter and swirl around to cover the entire bottom of the pan.
  3. In a large bowl, combine flour, eggs, milk, vanilla, and salt. Use a handheld beater and beat for 1 to 2 minutes until smooth. Pour the batter into the pan and bake for 15 to 20 minutes or until puffed and slightly golden brown on the edges. Let it cool for a couple minutes before sprinkling with powdered sugar. Serve with berries. Yum!

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Gluten Free Chocolate Dutch Baby

 

 

Gluten Free Chocolate Dutch Baby
 
Prep time
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Gluten Free Chocolate Dutch Baby
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • ¼ cup Hershey's Cocoa Unsweetened Powder - gluten free
  • ¾ cup milk
  • 3 eggs
  • ½ cup Bob's Red Mill 1 to 1 Baking Flour - gluten free
  • ¼ teaspoon salt
  • ½ teaspoon McCormick Pure Vanilla Extract - gluten free
  • 2 tablespoons unsalted butter
  • ¼ cup granulated sugar
  • powdered sugar for dusting
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine flour, eggs, cocoa powder, vanilla, salt, milk and sugar. Use a handheld electric beater and beat for 1 to 2 minutes until smooth.
  3. Melt butter on a large cast iron pan over medium heat. Swirl the butter to the pan to coat the entire bottom.
  4. Pour batter into hot pan and bake for 20 minutes. Remove from oven and dust with powdered sugar. Serve with maple syrup. Yum!

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