Gluten Free Open-Faced Turkey Burger

 

 

Gluten Free Open-Faced Turkey Burger
 
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Gluten Free Open-Faced Turkey Burger
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound ground turkey
  • Udi's Burger Buns or Bread - gluten free
  • 3 tablespoons chopped cilantro, divided
  • 2 green onions, finely chopped
  • McCormick Garlic Salt - gluten free
  • black pepper
  • 1 ripe mango, diced
  • Pace Picante Salsa - gluten free
  • McCormick Paprika - gluten free
  • olive oil
  • Boston lettuce
Instructions
  1. In a large bowl, combine turkey, half of the cilantro, green onions and season with paprika, pepper and garlic salt. Shape 4 patties into ¾ inch thick.
  2. Heat some olive oil on a cast iron pan over medium heat. Cook patties for about 4 to 5 minutes until done.
  3. In a medium bowl, combine mango, the remaining cilantro and ½ cup salsa.
  4. Top burger with lettuce and salsa. Enjoy!

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Gluten Free Blueberry Waffles

 

Gluten Free Blueberry Waffles
 
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Gluten Free Blueberry Waffles
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 2 cups Red Bob's Mill All Purpose Flour - gluten free
  • 3 large eggs, separated
  • 1 cup frozen wild blueberries
  • ¼ cup melted butter
  • ½ teaspoon salt
  • 1⅔ cups milk
  • 2¼ teaspoons Clabber Girl Baking Soda - gluten free
Instructions
  1. Combine flour, baking soda, and salt in a large bowl. In another bowl, whisk together the butter, milk, and egg yolks. Stir in the dry ingredients until lumps are gone then add the blueberries.
  2. In another bowl, beat the egg whites until foamy then add to the batter.
  3. Use a waffles maker. Follow the directions on making waffles. Serve with maple syrup. Yum!

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Gluten Free Microgreen Omelette

 

Gluten Free Microgreen Omelette
 
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Gluten Free Microgreen Omelette
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 2 large eggs
  • organic microgreens
  • milk
  • swiss cheese, chopped
  • salt and pepper
  • Applegate bacon - gluten free
  • butter
  • McIlhenny Co.Tabasco Sauce - gluten free
  • olive oil
Instructions
  1. Heat a small non stick pan over low heat.
  2. Crack eggs in a medium bowl, add a splash of milk, some microgreens and season with salt and pepper. Add some olive oil on the pan and 1 tablespoon butter. Cook the eggs and top with cheese. Let the cheese melt and fold. Cook for another minute. Serve with more microgreens, crispy bacon and tabasco sauce. Yum!

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Gluten Free Pineapple Pizza

 

Gluten Free Pineapple Pizza
 
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Gluten Free Pineapple Pizza
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Bob's Red Mill Gluten Free Pizza Crust Mix (makes 2 (12 inch pizzas) I made mine rectangular.
  • 2 large eggs
  • 1½ cups warm water
  • 2 tablespoons olive oil
  • 1 jalapeno pepper, sliced
  • Mexican Four Cheese Mix
  • pineapple, cut into chunks
  • Sweet Baby Ray's Bbq Sauce - gluten free
Instructions
  1. Prepare the pizza crust according to package directions.
  2. Preheat oven to 425 degrees F.
  3. Top pizza crust with bbq sauce and the rest of the ingredients. Bake for 8 to 9 minutes or more until done.Yum!
Notes
You can also add ham and more mozzarella cheese.

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Gluten Free Pistachio Waffles

 

 

Gluten Free Pistachio Waffles
 
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Gluten Free Pistachio Waffles
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1¾ cups Bob's Red Mill All Purpose Flour - gluten free
  • 4 teaspoons Clabber Girl Baking Powder - gluten free
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 2 eggs
  • 5 tablespoons Crisco All-Vegetable Shortening, melted - gluten free
  • 4 tablespoons melted butter
  • ⅓ cup pistachio, chopped
  • 1 orange, zest
  • pure maple syrup - only the "pure" are gluten free
Instructions
  1. Melt butter and shortening together in the microwave about 1 minute.
  2. In a large bowl, combine the flour, baking powder, orange zest, sugar, salt, eggs, pistachio, butter and shortening. Mix nicely.
  3. Preheat a waffle maker then scoop enough batter to cover the rim of the waffle maker. Cook according to waffle maker instructions. Serve with more pistachios, orange zest and maple syrup.

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