Gluten Free Fudge Cupcakes

 

 

 

 

Gluten Free Fudge Cupcakes
 
Prep time
Cook time
Total time
 
Gluten Free Fudge Cupcakes
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • ⅔ cup semisweet Nestle Toll House Chocolate Chips - gluten free
  • 1 cup butter
  • 1¾ cups granulated sugar
  • 1½ teaspoons Clabber Girl Baking Powder - gluten free
  • 1½ cups pecans, finely ground
  • 1 cup Bob's Red Mill All Purpose Flour - gluten free
  • ½ cup milk
  • 4 eggs
  • 1 teaspoon OliveNation Chocolate Extract - gluten free
Instructions
  1. Position rack at the center of the oven and preheat to 350 degrees F.
  2. Line 24 muffin cups with paper baking cups.
  3. In the top of a double boiler over simmering water, melt butter and the chocolate chips stirring until smooth. Remove from the heat and stir in the ground pecans.
  4. In a large bowl, combine flour, sugar, eggs, milk, baking powder and chocolate extract. Use an electric mixer to medium speed. Stir in the chocolate mixture. Scoop batter filling each cup two-thirds full.
  5. Bake 30 to 35 minutes or until a cake tester inserted comes out clean. Remove from pan to a wire rack and cool for 15 minutes. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Classic Lemon Bars

Gluten Free Classic Lemon Bars
 
Prep time
Cook time
Total time
 
Gluten Free Classic Lemon Bars
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1 cup (2 sticks) butter, softened
  • 2¼ cups Bob's Red Mill All Purpose Flour - gluten free
  • 2 cups granulated sugar
  • 2 teaspoons lemon zest
  • 4 eggs
  • ½ cup fresh lemon juice
  • Domino Confectioners Sugar - gluten free
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine 2 cups flour, butter and ½ cup sugar. Mix nicely then press into bottom of 13x9 inch baking pan. Do not grease the pan.
  3. Bake for 20 minutes or until center is set and lightly brown.
  4. In another large bowl, combine remaining 1½ cups sugar, ¼ cup flour, eggs, lemon zest and lemon juice. Whisk until well combined.
  5. Bake for 22 to 24 minutes until center is set. Cool for about 1 hour. Sprinkle powdered sugar. Cut bars into equal parts. Serve

 

 

 

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Roasted Sweet Potatoes

 

 

Gluten Free Roasted Sweet Potatoes
 
Prep time
Cook time
Total time
 
Gluten Free Roasted Sweet Potatoes
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 2 large sweet potatoes
  • ¼ cup Raw Organic Honey - gluten free
  • 1 teaspoon McCormick Ground Cinnamon - gluten free
  • olive oil
  • salt and pepper
Instructions
  1. Preheat oven to 375 degrees F.
  2. Peel and cut the potatoes into 1 inch cubes. Lay sweet potatoes in a single layer on a baking pan. Drizzle olive oil and honey. Sprinkle cinnamon and season with salt and pepper.
  3. Roast for 30 minutes until tender. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Hummus Recipe

 

 

 

Gluten Free Hummus Recipe
 
Prep time
Cook time
Total time
 
Gluten Free Hummus Recipe
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 cup uncooked garbanzo beans or 1 can (15 oz) garbanzo beans
  • 3 tablespoons olive oil
  • ¼ cup Woodstock Organic Sesame Tahini - gluten free
  • 1 lemon, juiced
  • 1 small garlic clove, minced
  • ¼ teaspoon salt
  • fresh parsley, chopped for garnish
  • ½ cup hot water
  • 1 teaspoon McCormick Ground Cumin - gluten free
Instructions
  1. Soak the beans overnight if you are using the uncooked or dried beans. Rinse the following morning and remove the shell then boil for 1 hour to 1½ hours or until soft.
  2. Using a food processor, combine all the ingredients and pulse until smooth. Garnish with fresh parley, roasted garlic.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Gluten Free Easy Banana Cue

 

 

Gluten Free Easy Banana Cue
 
Gluten Free Easy Banana Cue
Author:
Recipe type: Dessert
Cuisine: Filipino
Ingredients
  • saba banana, from Asian Market
  • Canola oil
  • ½ cup brown sugar (enough for 5 bananas) - gluten free
  • bamboo skewers
Instructions
  1. Heat oil in a deep pan or wok to medium high heat. Make sure you have enough oil about 1½ inches.
  2. Peel the bananas and fry them stirring constantly about 3 minutes. When they start to brown, add brown sugar and stir until the sugar sticks to the bananas and browned. Thread them on bamboo skewers. Serve
Notes
Make sure pick the ones that are ripe but not overripe.
This is very popular in the Philippines. Very tasty!

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •