Gluten Free Rocky Road Brownies

 

 

 

Gluten Free Rocky Road Brownies
 
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Gluten Free Rocky Road Brownies
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • 1 (3.5 oz.) Hershey's chocolate bars - gluten free
  • 1½ stick butter
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • 1 cup Bob's Red Mill All Purpose Flour - gluten free
  • 1 cup chopped walnuts
  • 1 cup Kraft miniature marshmallows - gluten free
  • 1 cup Nestle Toll House Chocolate Chips or Morsels - gluten free
  • ½ cup sliced almonds
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place chocolate bars and butter in a large microwaveable bowl and microwave on high for 2 minutes. Stir until chocolate is completely melted.
  3. Stir in sugar then eggs and vanilla extract and mix until well blended. Add the flour and 1 cup walnuts, stir nicely.
  4. Line a 13 x 9 inch baking pan with parchment and butter both sides. Spread the mixture evenly onto the pan then bake for 30 minutes. Quickly sprinkle marshmallows, chocolate chips and almonds and bake for another 3 to 5 minutes or until toppings begin to melt.
  5. Cool in pan on wire rack. Cut into squares.

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Gluten Free Caramelized Bananas with Ice Cream

 

 

 

Gluten Free Caramelized Bananas with Ice Cream
 
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Gluten Free Caramelized Bananas with Ice Cream
Author:
Recipe type: Dessert
Serves: 4
Ingredients
Instructions
  1. Heat a large pan over medium heat. Add butter, sugar, cinnamon and pinch of salt. Cook until bubbly about 3 minutes then add the bananas. Cook for another 2 to 3 minutes.
  2. Toast the waffles according to package directions and place on serving bowl (2 each per serving). Top with caramelized bananas, scoop of ice cream then drizzle chocolate caramel sauce. Serve

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Gluten Free S’more Pie

 

 

 

Gluten Free S'more Pie
 
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Gluten Free S'more Pie
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1½ package Kinnikinnick Graham crackers - gluten free
  • 2 (4.5 oz) Hershey's Chocolate Bars - gluten free
  • 1½ cups to 2 cups Kraft Jet Puffed Miniature Marshmallows - gluten free
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • 2 large eggs
  • 1 cup heavy whipping cream
  • 1 stick unsalted butter, melted and lightly cooled
  • 2 tablespoons sugar
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place crackers into food processor and pulse until ground. Transfer to a large bowl. Add melted butter and sugar. Mix then press onto a 9 inch pie pan. Bake for 10 minutes and let it cool completely.
  3. Chop the chocolate bars and place in a large bowl.
  4. Quickly boil cream in a small saucepan then pour into the chocolate bowl. Let it sit for about 2 minutes then stir. Add the eggs and vanilla extract. Pour the the sauce into the prepared crust.
  5. Bake for about 30 minutes or until set. Let it cool then top with marshmallows. Broil until marshmallows becomes lightly browned. Serve

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Gluten Free Granola Bars

 

 

 

Gluten Free Granola Bars
 
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Gluten Free Granola Bars
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • butter
  • 2 cups Gluten Free Old Fashioned Rolled Oats (Bob's Red Mill)
  • 1 cup Ocean Spray Craisins - gluten free
  • 1 cup Simple Truth Unsweetened Coconut Chips - gluten free
  • ½ cup roasted Sunflower Kernels
  • ½ cup sliced almonds
  • 1 cup cashews (Yumnuts Naturals Flavor Roasted Cashews, Touch of Honey are g-free
  • ½ cup walnuts
  • 1 tablespoon McCormick ground cinnamon gluten free
  • ½ cup brown sugar
  • ⅓ cup Organic Non GMO Coconut Oil
  • ½ of (14 ounce) can sweetened condensed milk ( All varieties are Gluten Free) I used Carnation.
Instructions
  1. Butter a large rimmed baking sheet.
  2. Preheat oven to 325.
  3. Mix all the ingredients in a large bowl.
  4. Spread evenly on the baking sheet and bake for 25 to 30 mins. or until golden.
  5. Check often so it doesn't burn. Let it cool completely before slicing.
Notes
You can use the whole 14 oz. can Condensed Milk if you want a little bit more sweeter.
After cooking while it's still hot gently press the granola with a spoon or spatula.

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Gluten Free Classic Brownies

 

 

 

Gluten Free Classic Brownies
 
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Gluten Free Classic Brownies
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • 1½ cups Bob's Red Mill All Purpose Flour - gluten free
  • 2 sticks unsalted butter
  • ½ teaspoon salt
  • 1 (3.5 oz) Hershey's Chocolate Bars Semisweet, chopped - gluten free
  • ⅓ cup unsweetened Hershey's Cocoa Powder 100% Cocoa - gluten free
  • 2 cups sugar
  • 4 large eggs, lightly beaten
  • confectioners sugar
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a 9 by 13 inch baking pan with parchment paper, include the sides. Butter the parchment.
  3. In a large bowl, whisk together the flour, cocoa powder and salt. Using a double boiler, melt the butter and chocolate over simmering water. . Let it cool briefly then add the sugar gradually and eggs. Add the flour mixture. Stir nicely then pour the butter into the pan. Bake for 30 to 35 minutes.
  4. Cool the brownies completely before slicing. Dust with confectioners sugar. Serve

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