Gluten Free Chicken Kabobs

 

 

 

Gluten Free Chicken Kabobs
 
Prep time
Cook time
Total time
 
Gluten Free Chicken Kabobs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 4 chicken breast, skinless and boneless; cut into 1 inch cubes
  • olive oil
  • 4 garlic cloves, minced or you can use McCormick Ground Garlic - gluten free
  • 1 lemon, juiced
  • ⅓ cup fresh cilantro, minced
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh rosemary, minced
  • salt and pepper
Instructions
  1. Combine the herbs in a small bowl.
  2. Drizzle chicken with olive oil and season with salt and pepper. Rub the herb mixture unto the chicken and drizzle the lemon juice all over. Cover and marinate for 30 minutes.
  3. Thread chicken unto metal skewers.
  4. Preheat grill to medium heat. Grill chicken about 4 to 5 minutes per side or until done. Serve with lemon wedges. Yum!

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Gluten Free Asian Beef Kabobs

 

 

 

Gluten Free Asian Beef Kabobs
 
Prep time
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Total time
 
Gluten Free Asian Beef Kabobs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 New York Steaks, cut into 1 inch cubes
  • ⅓ cup San J Tamari Soy Sauce - gluten free
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • ⅓ cup cilantro, chopped or minced
  • salt and pepper
  • ⅓ cup olive oil
Instructions
  1. Place beef in a large bowl. Drizzle olive oil and season with salt, pepper, cilantro, soy sauce, garlic and sesame oil. Marinate for 15 minutes before grilling. Thread beef unto a metal skewers or bamboo skewers. (soak the bamboo skewers for 30 minutes)
  2. Preheat grill to medium high heat. Grill the kabobs about 4 to 5 minutes per side or according to doneness. Serve with roasted tomatoes or grilled green onions. Yum!

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G-Free Paprika Chicken & Roasted Sweet Peppers

 

 

 

 

G-Free Paprika Chicken & Roasted Sweet Peppers
 
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G-Free Paprika Chicken & Roasted Sweet Peppers
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds skinless and boneless chicken thighs, cut into bite pieces
  • 1 pound sweet organic mini peppers
  • 1 small red onion, thinly sliced
  • 1 tablespoon McCormick Paprika - gluten free
  • 3 garlic cloves, minced
  • olive oil
  • salt and black pepper
  • fresh parsley, chopped
Instructions
  1. Place chicken in a large bowl. Drizzle some olive oil and season with paprika, garlic, salt and pepper. Marinate for 15 minutes.
  2. Cut the peppers in half, cut off the stem and remove seeds. Place peppers on a baking dish and broil for few minutes until charred. Transfer roasted peppers to a bowl and cover with foil. Let it stand for about 10 minutes then gently peel off the skin. Roughly chop the peppers and set aside.
  3. Heat a large cast iron pan to medium heat. Add a splash of olive oil and saute the red onion until lightly browned. Set aside. Add more olive oil if necessary. Stir fry the chicken until done about 5 minutes then add the peppers and onions. Garnish with chopped parsley. Serve
Notes
Peeling off the peppers will take a long time so be patient.

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Gluten Free Pork Belly with Herb Salad

 

 

 

Gluten Free Pork Belly with Herb Salad
 
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Gluten Free Pork Belly with Herb Salad
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 to 4 pounds pork belly (from Costco), cut them in half
  • ½ cup San J Tamari Soy Sauce - gluten free
  • 1 lime, juiced
  • 3 bay leaves
  • 5 garlic cloves, smashed
  • 2 inch fresh ginger, sliced
  • 1 tablespoon sesame oil
  • salt and black pepper
  • HERB SALAD
  • 3 green onions, cut into 3 or 4 sections then sliced thinly
  • 2 sweet peppers, thinly sliced
  • 1 small carrot, julienne
  • ⅓ cup cilantro, roughly chopped
  • 1 serrano pepper, thinly sliced
  • 3 tablespoon San J Soy Sauce - gluten free
  • ½ lime, juiced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon brown sugar
  • salt and pepper
Instructions
  1. Fill a large pot with water enough to cover the pork. Add the pork in the pot and add a dash of salt and pepper. Let it boil for 5 minutes then drain and pat dry.
  2. In a medium bowl, combine soy sauce, lime juice, bay leaves, garlic, sesame oil, ginger and season with a little bit of salt and pepper.
  3. Place the pork in a large resealable bag then pour the sauce mixture. Marinate in the fridge for 4 hours or overnight for better result.
  4. Preheat oven to 350 degrees F.
  5. Add water on a roasting pan and grease the top portion. Arrange the pork on the roasting pan. Roast for 1 and 15 mins. turning halfway. Broil for few minutes to make it crispy.
  6. Combine all the herb salad ingredients in a large bowl. Top pork with the herb salad. Serve with lime wedges.

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Gluten Free Grilled Steak Fajitas

Gluten Free Grilled Steak Fajitas
 
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Gluten Free Grilled Steak Fajitas
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 New York steaks
  • 4 tablespoons McCormick Fajita Seasoning - gluten free
  • 1 large sweet onion, sliced
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • Guerrero Tortillas - gluten free
  • ⅓ cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • salt and pepper
Instructions
  1. Preheat grill to medium high heat.
  2. Rub steaks with the fajita seasoning. Grill steaks about 3 to 4 minutes per side. Set aside.
  3. Heat a cast iron pan over medium heat. Add olive oil and butter. Saute onions and garlic until starts to brown then add the bell peppers and saute for another 5 minutes. Season with salt and pepper. Transfer to a plate.
  4. Heat the tortillas on another pan for about 1 minute per side and stack them on a plate. Thinly slice the steaks. Serve fajitas with cilantro and lime wedges.

 

 

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