Gluten Free Seafood Arrabbiata

 

 

 

 

Gluten Free Seafood Arrabbiata
 
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Gluten Free Seafood Arrabbiata
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 package Barilla Spaghetti - gluten free
  • ½ cup Crown Prince Clam Juice - gluten free
  • 1 can (14.5 oz) Hunts Petite Diced Tomatoes - gluten free
  • 1 tablespoon Hunts Tomato Paste - gluten free
  • olive oil
  • 3 tablespoons butter
  • 1 pound clams, washed
  • 1 pound sea scallops
  • ½ pound jumbo shrimps, peeled and deveined
  • 1 small yellow onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon McCormick Red Pepper Flakes - gluten free
  • salt and pepper
  • fresh basil leaves, for garnish
Instructions
  1. Cook the pasta according to package directions and drain.
  2. Pat dry the scallops with paper towels and season with salt and pepper. Season shrimps with salt and pepper.
  3. Heat a large pan to medium high heat then add a splash of olive oil and 1 tablespoon butter. Sear the scallops about 1 to 2 minutes per side and transfer to a plate. Cook the shrimps for few minutes and combine with the scallops.
  4. Add the remaining butter to the pan and saute onions and garlic until soft. Add the pepper flakes and cook for a minute then add the tomatoes and clam juice. Bring to a quick boil and add the clams. Cover and cook until clams open and season with salt and pepper. Stir in the parsley, scallops and shrimps. Cook for a couple more minutes. Place spaghetti on a platter and top with the seafood. Garnish with fresh basil. Yum!

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Gluten Free Hungarian Beef Goulash

 

 

 

Gluten Free Hungarian Beef Goulash
 
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Gluten Free Hungarian Beef Goulash
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds sirloin steaks, trimmed and cut into 1½ inch cubes
  • 3 cups Pacific Beef Broth Low Sodium - gluten free
  • 2 tablespoons Bob's Red Mill All Purpose Flour - gluten free
  • 3 tablespoons McCormick Paprika - gluten free
  • ¾ cup Mountain High Original Plain yogurt - gluten free
  • 1 large yellow onion, diced
  • 2 garlic cloves, chopped
  • 3 tablespoons vegetable oil
  • 1 yellow bell pepper, seeded and cut into 1 inch cubes
  • 1 red bell pepper, seeded and cut into 1 inch cubes
  • 1 green bell pepper, seeded and cut into 1 inch cubes
  • 1 teaspoon salt
Instructions
  1. Brown beef on all sides in hot oil in a Dutch oven. Add garlic and onions, cook for few minutes until soft. Add the paprika, salt and broth. Bring to a boil, cover and lower to simmer for about 2 hours stirring occasionally.
  2. Mix the yogurt and flour until smooth in a medium bowl. Add the peppers at the last 10 minutes of cooking. Remove the lid so most liquid can evaporate. Add yogurt mixture and stir. Serve

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Gluten Free Creamy Chicken with Mushrooms

 

 

 

 

Gluten Free Creamy Chicken with Mushrooms
 
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Gluten Free Creamy Chicken Mushrooms
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 chicken breasts, skinless and boneless
  • 2 packages 12 oz Pacific Organic Cream of Mushroom Condensed Soup - gluten free
  • ½ cup whole milk
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • kosher salt
  • black pepper
  • 1 pound sliced white mushrooms
  • olive oil
  • 1 teaspoon fresh thyme, minced
  • fresh parsley, chopped for garnish
Instructions
  1. Drizzle olive oil over chicken and season with garlic, thyme, salt and pepper.
  2. Preheat a large cast iron pan to medium high heat and cook the chicken about 3 to 4 minutes per side. Transfer to a plate. On the same pan add butter and mushrooms. Saute mushrooms for about 6 to 8 minutes until they start to brown. Season with salt and pepper. Transfer the mushrooms to a plate. Pour the cream of mushrooms and milk to the pan. Bring to a slow boil then add the chicken. Let simmer for a couple minutes, season with salt and pepper then top with the sauteed mushrooms. Garnish with fresh parsley. Yum!

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Gluten Free Crispy Beef with Sweet Chili Sauce

 

 

 

Gluten Free Crispy Beef with Sweet Chili Sauce
 
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Gluten Free Crispy Beef with Sweet Chili Sauce
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 sirloin steaks, trimmed and thinly sliced
  • Clabber Girl Cornstarch - gluten free
  • 5 tablespoons San J Tamari Soy Sauce - gluten free
  • ¾ cup A Taste of Thai Sweet Chili Sauce - gluten free
  • 1 large navel orange - juiced
  • 2 green onions, sliced
  • cooking oil
  • 1 teaspoon grated ginger
  • black pepper
Instructions
  1. Pat dry the beef with paper towels and sprinkle cornstarch and coat nicely. Shake off excess cornstarch.
  2. Heat wok with about 3 inches of cooking oil over medium high heat. Cooking in batches, fry the beef for 4 to 5 minutes until crispy then transfer to a plate with paper towels.
  3. In a medium bowl, combine chili sauce, soy sauce, ginger, and orange juice. When you're done frying discard the oil and return to heat. Pour the sauce mixture and simmer for few minutes until lightly thickened. Return the beef and stir to coat. Season with black pepper. Garnish with green onions. Serve

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Gluten Free Avocado and Corn Salsa

 

Gluten Free Avocado and Corn Salsa
 
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Naturally Gluten Free Avocado and Corn Salsa
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 cup frozen corn
  • 1 ripe but firm avocado, peeled and diced
  • 1 jalapeno pepper, minced
  • ½ lime, juiced
  • 2 tablespoons olive oil
  • ¼ red onion, diced
  • 3 tablespoons cilantro, chopped
  • salt and pepper
Instructions
  1. Cook the corn according to package directions then drain and place in a large bowl. Add all the other ingredients and season with salt and pepper. Serve

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