Gluten Free Texas Style Chicken Nachos

 

 

Gluten Free Texas Style Chicken Nachos
 
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Gluten Free Texas Style Chicken Nachos
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds chicken tenderloins
  • 1½ teaspoon McCormick Paprika - gluten free
  • ¾ teaspoon McCormick Chili Powder - gluten free
  • ¾ teaspoon McCormick Cumin - gluten free
  • ½ teaspoon McCormick Cayenne Pepper - gluten free
  • 1 teaspoon kosher salt
  • olive oil
  • 8 slices Applegate Bacon - gluten free
  • 1 jalapeno, sliced
  • 2 green onions, sliced
  • 1½ cups shredded cheddar cheese
Instructions
  1. Preheat oven to 425 degrees F.
  2. Cook bacon until crispy then cut into small pieces and set aside.
  3. Combine salt, paprika, cumin chili powder, cayenne pepper in a small bowl. Pat dry the chicken then rub the seasoning all over the chicken tenders.
  4. Heat a cast iron pan or oven proof pan to medium high heat. Add a splash of olive oil then cook the tenders for about 6 to 7 minutes or until done. Sprinkle cheese, green onions, bacon and jalapeno pepper slices over chicken.
  5. Bake until the cheese has melted about 2 minutes. Serve

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Gluten Free Sesame Crusted Tuna

 

Gluten Free Sesame Crusted Tuna
 
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Gluten Free Sesame Crusted Tuna
Author:
Recipe type: Main
Serves: 4
Ingredients
  • tuna steaks
  • ¼ cup sesame oil
  • ¼ cup Tamari Soy Sauce - gluten free
  • 2 tablespoons black sesame seeds
  • 2 tablespoons sesame seeds
  • 1 inch fresh ginger, grated
  • 2 tablespoons brown sugar
  • black pepper
  • SAUCE:
  • 1 tablespoon Clabber Girl Cornstarch
  • ¼ cup water
  • 3 tablespoons Tamari Soy Sauce - gluten free
  • 1 tablespoon grated ginger
  • 1 tablespoon brown sugar
  • black pepper
Instructions
  1. Drizzle sesame oil over tuna. Combine soy sauce, grated ginger, sugar and black pepper into a small bowl. Pour mixture over tuna. Place sesame seeds on a plate and mix. Press tuna steaks unto sesame seeds on all side and set aside.
  2. Heat a cast iron pan over medium heat. Add a splash of olive oil to the pan then sear tuna steaks about 1 minute per side. Don't forget to cook the sides as well.
  3. Combine the sauce ingredients in a small saucepan and let it boil on low until thickened.
  4. Serve tuna with your favorite salad and sauce.

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Gluten Free Open-Faced Turkey Burger

 

 

Gluten Free Open-Faced Turkey Burger
 
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Gluten Free Open-Faced Turkey Burger
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound ground turkey
  • Udi's Burger Buns or Bread - gluten free
  • 3 tablespoons chopped cilantro, divided
  • 2 green onions, finely chopped
  • McCormick Garlic Salt - gluten free
  • black pepper
  • 1 ripe mango, diced
  • Pace Picante Salsa - gluten free
  • McCormick Paprika - gluten free
  • olive oil
  • Boston lettuce
Instructions
  1. In a large bowl, combine turkey, half of the cilantro, green onions and season with paprika, pepper and garlic salt. Shape 4 patties into ¾ inch thick.
  2. Heat some olive oil on a cast iron pan over medium heat. Cook patties for about 4 to 5 minutes until done.
  3. In a medium bowl, combine mango, the remaining cilantro and ½ cup salsa.
  4. Top burger with lettuce and salsa. Enjoy!

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Gluten Free Pork Souvlaki

 

Gluten Free Pork Souvlaki
 
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Gluten Free Pork Souvlaki
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pork tenderloins, cut into bite pieces
  • 2 medium shallots, minced
  • ⅓ cup fresh oregano, chopped
  • 1 jalapeno, seeded and minced
  • 1 lemon juiced
  • salt and pepper
  • ⅓ cup olive oil
  • 4 garlic cloves, minced
Instructions
  1. Season pork with salt and pepper.
  2. Combine garlic, shallots, oregano, olive oil, lemon juice, and jalapeno in a large resealable bag. Add the pork and incorporate the ingredients together.
  3. Refrigerate overnight.
  4. Preheat grill to medium high heat.
  5. When ready to grill, remove the pork from marinade and thread to bamboo skewers.
  6. Grill pork for about 3 to 5 minutes per side until done. Serve

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Gluten Free Pan-Seared Scallops with Orzo Pilaf

 

 

Gluten Free Pan-Seared Scallops with Orzo Pilaf
 
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Gluten Free Pan-Seared Scallops with Orzo Pilaf
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 cup Delallo Gluten Free Pasta Orzo
  • 1½ pounds sea scallops
  • 1 large red bell pepper, diced
  • ½ cup frozen corn
  • ½ cup frozen green peas
  • ¼ cup fresh parsley, chopped
  • 3 tablespoons lemon juice
  • McCormick Garlic Salt - gluten free
  • olive oil
  • 2 tablespoons butter
  • salt and pepper
Instructions
  1. Cook the orzo according to package directions and set aside.
  2. Pat dry the scallops with paper towels and season with garlic salt and black pepper.
  3. Heat cast iron pan to medium heat then add a splash of olive oil and 1 tablespoon butter. Sear the scallops about 2 minutes per side and set aside.
  4. On the same pan add the remaining butter and saute the bell peppers, corn and green peas. Season with salt and pepper. Add the orzo, parsley and lemon juice. Stir nicely. Serve with the scallops. Yum!

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