Gluten Free Pot Roast

 

 

 

Gluten Free Pot Roast
 
Prep time
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Total time
 
Gluten Free Pot Roast
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 (3 to 5 pounds) chuck roast
  • 1 tablespoon Lea & Perrins Worcestershire Sauce - gluten free
  • 3 cups Swanson Beef Broth - gluten free
  • olive oil
  • kosher salt
  • black pepper
  • 2 large large yellow onions, halved
  • 2 cups carrots or 3 large, cut into big chunks
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
Instructions
  1. Preheat oven to 275 degrees F.
  2. Heat a Dutch oven to medium high heat. Add a splash of olive oil and brown the onions and the carrots for few minutes. Transfer to a plate.
  3. Season roast with salt and pepper. Add more olive oil to the Dutch oven and sear the roast for few minutes on all sides then transfer to a plate. Pour the beef broth scraping the bottom then return the roast and vegetables. Top with the herbs, and Worcestershire sauce cover and transfer to the oven and bake for about 4 hours. Discard the herbs. Adjust seasoning and serve.

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Gluten Free Hungarian Beef Goulash

 

 

 

Gluten Free Hungarian Beef Goulash
 
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Gluten Free Hungarian Beef Goulash
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds sirloin steaks, trimmed and cut into 1½ inch cubes
  • 3 cups Pacific Beef Broth Low Sodium - gluten free
  • 2 tablespoons Bob's Red Mill All Purpose Flour - gluten free
  • 3 tablespoons McCormick Paprika - gluten free
  • ¾ cup Mountain High Original Plain yogurt - gluten free
  • 1 large yellow onion, diced
  • 2 garlic cloves, chopped
  • 3 tablespoons vegetable oil
  • 1 yellow bell pepper, seeded and cut into 1 inch cubes
  • 1 red bell pepper, seeded and cut into 1 inch cubes
  • 1 green bell pepper, seeded and cut into 1 inch cubes
  • 1 teaspoon salt
Instructions
  1. Brown beef on all sides in hot oil in a Dutch oven. Add garlic and onions, cook for few minutes until soft. Add the paprika, salt and broth. Bring to a boil, cover and lower to simmer for about 2 hours stirring occasionally.
  2. Mix the yogurt and flour until smooth in a medium bowl. Add the peppers at the last 10 minutes of cooking. Remove the lid so most liquid can evaporate. Add yogurt mixture and stir. Serve
Notes
You can also use:
Swanson Beef Broth - gluten free

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Gluten Free Crispy Beef with Sweet Chili Sauce

 

 

 

Gluten Free Crispy Beef with Sweet Chili Sauce
 
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Gluten Free Crispy Beef with Sweet Chili Sauce
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 sirloin steaks, trimmed and thinly sliced
  • Clabber Girl Cornstarch - gluten free
  • 5 tablespoons San J Tamari Soy Sauce - gluten free
  • ¾ cup A Taste of Thai Sweet Chili Sauce - gluten free
  • 1 large navel orange - juiced
  • 2 green onions, sliced
  • cooking oil
  • 1 teaspoon grated ginger
  • black pepper
Instructions
  1. Pat dry the beef with paper towels and sprinkle cornstarch and coat nicely. Shake off excess cornstarch.
  2. Heat wok with about 3 inches of cooking oil over medium high heat. Cooking in batches, fry the beef for 4 to 5 minutes until crispy then transfer to a plate with paper towels.
  3. In a medium bowl, combine chili sauce, soy sauce, ginger, and orange juice. When you're done frying discard the oil and return to heat. Pour the sauce mixture and simmer for few minutes until lightly thickened. Return the beef and stir to coat. Season with black pepper. Garnish with green onions. Serve

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Gluten Free Pot Roast with Caramelized Onions

 

 

 

Gluten Free Pot Roast with Caramelized Onions
 
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Gluten Free Pot Roast with Caramelized Onions
Author:
Recipe type: Main
Serves: 6
Ingredients
Instructions
  1. Season the beef with salt and pepper. Heat a large pan to medium heat then add a splash of olive oil. Sear the beef on all side until lightly browned. Transfer to a slow cooker. Mix the seasoning with 1 cup water and pour over the beef. Set slow cooker on low for 8 hours.
  2. Heat a large pan to medium heat and add butter. Cook the onions and peppers until caramelized about 10 to 12 minutes. Season with salt and pepper.
  3. Preheat oven to 375 degrees F. Arrange the asparagus on a rimmed baking sheet, drizzle some olive oil and season with salt and pepper. Bake for about 8 to 10 minutes or until roasted.
  4. Serve pot roast with the caramelized onions and asparagus. Yum!

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Gluten Free Bunless Burger Recipe

 

 

 

Gluten Free Bunless Burger Recipe
 
Prep time
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Gluten Free Bunless Burger Recipe
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds grass fed ground beef
  • McCormick Grill Mates Montreal Steak Seasoning - gluten free
  • romaine lettuce, shredded
  • 1 medium tomato, thinly sliced
  • swiss cheese slices
  • Sweet Baby Ray's BBQ Sauce - gluten free (optional)
  • red onion, thinly sliced into disc
  • Mexican Blend Shredded Cheese
  • 1 ripe but firm avocado, thinly sliced
  • Hellmann's Mayonnaise - gluten free
  • salt and pepper
  • olive oil
Instructions
  1. Preheat grill to medium high heat.
  2. Season the ground beef with the Montreal Steak Seasoning then divide the ground beef into serving sizes and make the patties.
  3. Brush the onions with olive oil and season with salt and pepper.
  4. Grill the hamburgers about 2 to 3 minutes per side depending on thickness. Grill the red onions as well.Top with the cheese and arrange the burgers according to your liking. Serve

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