Gluten Free Hawaiian Beef Short Ribs

 

 

 

 

Gluten Free Hawaiian Beef Short Ribs
 
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Gluten Free Hawaiian Beef Short Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds Korean style short ribs
  • ¾ cup Kikkoman Teriyaki Sauce - gluten free
  • 5 cloves garlic, minced
  • 3 inches fresh ginger, cut into matchsticks
  • 1 jalapeno, seeded and chopped
  • 2 oranges, juiced and 1 zested
  • slices of pineapple
  • salt and pepper
  • sesame seeds
  • 4 green onions, sliced
Instructions
  1. Lightly season ribs with salt and pepper.
  2. In a large resealable bag, combine the teriyaki sauce, ginger, garlic, jalapeno, ½ of the green onions, orange juice, ribs and zest.
  3. Swirl around to coat the ribs. Marinate in the fridge overnight for better result.
  4. Preheat grill to medium high heat. Remove ribs from the marinade and shake off excess liquid. Grill 5 to 7 minutes per side until done. Arrange the ribs on a platter. Grill the pineapple if you wish.
  5. Garnish with toasted sesame seeds, green onions and serve with grilled pineapple. Yum!

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Gluten Free Yummiest Bunless Burger

 

 

 

Gluten Free Yummiest Bunless Burger
 
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Gluten Free Yummiest Bunless Burger
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 to 3 pounds grass fed ground beef
  • 2 large sweet onions, thinly sliced
  • McCormick Onion Salt - gluten free
  • McCormick Garlic Powder - gluten free
  • salt and pepper
  • Heinz Ketchup - gluten free
  • lettuce
  • 5 slices Hempler's Uncured Bacon - gluten free
  • Mezzetta Deli-Sliced Hot Pepper Rings - gluten free
  • slices of Swiss cheese
  • 3 tablespoons butter
  • 2 tablespoons olive oil
Instructions
  1. Season the ground beef with garlic powder, onion salt, and black pepper. Make 4 to 6 patties.
  2. Heat a large skillet to medium heat. Add butter and olive oil then the sliced onions. Cook until caramelized about 15 to 20 minutes stirring frequently, season with salt and pepper. Set aside. Meanwhile, cook the bacon until crispy and set aside.
  3. Heat grill to medium high heat then grill the patties about 3 to 4 minutes per side. Top with the Swiss cheese and cook until starts to melt.
  4. Arrange your burger, lettuce at the bottom then the burger, top with caramelized onions, bacon, ketchup and the hot pepper. Serve

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Gluten Free Easy Sloppy Joe

 

 

 

Gluten Free Easy Sloppy Joe
 
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Gluten Free Easy Sloppy Joe
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds lean ground beef
  • ⅔ cup Sweet Baby Ray's BBQ Sauce - gluten free
  • 1 (8 oz.) can Hunts Tomato Sauce - gluten free
  • 3 tablespoons Hunts Tomato Paste - gluten free
  • 1 tablespoon Lea & Perrins Worcestershire Sauce - gluten free
  • 1 teaspoon McIlhenny Co.Tabasco Sauce - gluten free
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • Udi's Hamburger Buns - gluten free
  • 1 tablespoon olive oil
  • Mexican Blend shredded cheese
  • salt and pepper
Instructions
  1. Heat oil in a large skillet. Add the garlic and bell peppers. Saute for 3 minutes, season with salt and pepper then add the beef. Brown the beef until no longer pink. Cook for about 5 minutes then add the tomato sauce, paste, bbq sauce, Worcestershire sauce, and tabasco sauce. Stir and simmer for about 10 minutes until thickened. Serve on toasted hamburger buns and top with shredded cheese. Yum!

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Gluten Free Easy Chili Burger

 

 

 

Gluten Free Easy Chili Burger
 
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Gluten Free Easy Chili Burger
Author:
Recipe type: Main
Serves: 8
Ingredients
  • Udi's Hamburger Buns - gluten free
  • Mexican Blend Shredded Cheese
  • 2 pounds ground beef
  • 1 can (8 ounces) Hunt's tomato sauce - gluten free
  • ⅔ cup water
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, chopped
  • 2 cloves garlic minced
  • 1 tablespoon McCormick chili powder - gluten free
  • 1 teaspoon salt
  • 1 teaspoon McCormick ground cumin - gluten free
  • ½ teaspoon black pepper
  • 1 tablespoon fresh oregano, minced
  • ½ teaspoon McCormick cayenne pepper - gluten free
  • 1 can (15 ounces) kidney beans, drained and rinsed
Instructions
  1. Combine the seasoning in a small bowl.
  2. Heat a pressure cooker to medium heat and add oil. Saute onion, garlic, red and green bell peppers about 5 minutes. Add the beef and cook until brown. Add the seasoning, tomato sauce and water. Stir nicely and secure the pressure cooker. Cook for 5 minutes with the pressure cooker regulator rocking slowly. Turn off the heat and let pressure drop of its own accord about 15 minutes. Add the kidney beans and heat for about 2 minutes. Serve with buns and cheese. Yum!

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Gluten Free BBQ Burger with Fried Onions

 

 

 

Gluten Free BBQ Burger with Fried Onions
 
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Gluten Free BBQ Burger with Fried Onions
Author:
Recipe type: Main
Serves: 6
Ingredients
  • Udi's Hamburger Buns - gluten free
  • 1½ cups Bob's Red Mill All Purpose Flour - gluten free
  • salt and pepper
  • ½ teaspoon McCormick Ground Cayenne Pepper - gluten free
  • McCormick Garlic Powder - gluten free
  • Sweet Baby Ray's BBQ Sauce - gluten free
  • swiss cheese, thinly sliced
  • 2 pounds lean ground beef
  • lettuce
  • 1 yellow onion, thinly sliced into rounds
  • cooking oil
  • 1 quart buttermilk
Instructions
  1. Pour buttermilk in a large bowl and add the onions. Soak onions for about 1 hour.
  2. Make 4 to 6 patties and season with garlic powder, salt and pepper.
  3. Pour a good amount of cooking oil in a Dutch oven or fryer. Heat until 375 degrees f.
  4. In a large bowl, combine flour, cayenne pepper, salt and pepper. Using a tong grab some onions and let it drip to remove excess buttermilk then place in the flour mixture to coat. Remove excess flour and fry until golden brown about 1 to 2 minutes then transfer to a plate lined with paper towels. Continue cooking the rest of the onions.
  5. Meanwhile, heat grill to medium high heat and grill the burgers according to doneness about 3 to 4 minutes per side. Top burgers with the swiss cheese.
  6. Assemble the burgers according to your liking. Top with bbq sauce and fried onions. Serve
Notes
Cook the onions in small batches and gently separate them using a tong or fork.

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