Gluten Free Baked BBQ Chicken Drumsticks

 

 

 

Gluten Free Baked BBQ Chicken Drumsticks
 
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Gluten Free Baked BBQ Chicken Drumsticks
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 4 pounds chicken drumsticks
  • Sweet Baby Ray's BBQ Sauce - gluten free
  • 2 tablespoons McCormick garlic powder - gluten free
  • 2 tablespoons McCormick paprika - gluten free
  • 2 tablespoons McCormick chili powder - gluten free
  • 2 tablespoons McCormick onion powder - gluten free
  • 1 tablespoon McCormick ground ginger - gluten free
  • 1½ teaspoon salt
  • 1 teaspoon black pepper
Instructions
  1. In a small bowl, combine all the spices. Pat dry the chicken with paper towels and coat chicken with dry rub. Cover and let it marinate for 1 hour to 3 hours before baking.
  2. Preheat oven to 425 degrees F.
  3. Arrange chicken onto a roasting pan. Make sure to grease the pan. Bake for 35 to 40 minutes until crispy. Brush with bbq sauce then continue cooking for few more minutes.
  4. Serve

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Gluten Free Honey Lime Chicken

 

 

 

 

Gluten Free Honey Lime Chicken
 
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Gluten Free Honey Lime Chicken
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 pounds skinless and boneless chicken thighs
  • 5 tablespoons San J Tamari Soy Sauce - gluten free
  • 3 tablespoons organic raw honey - naturally gluten free
  • 1 teaspoon salt
  • olive oil
  • black pepper
  • 1 lime, juiced
  • 3 green onions, chopped
Instructions
  1. Combine soy sauce, honey and lime juice in a small bowl. Season with black pepper.
  2. Season chicken thighs with salt and pepper.
  3. Heat a cast iron pan to medium high heat and add a splash of olive oil. Cook the chicken until browned about 3 to 4 minutes per side. Add honey-lime mixture to the pan. Reduce heat to low and cover. Cook for 10 to 12 minutes until sauce thickened.
  4. Transfer to a platter and top with green onions and lime wedges. Serve
Notes
You can also use chicken thighs with skin on.

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Gluten Free Grilled Chicken with Strawberry Salsa

 

 

 

Gluten Free Grilled Chicken with Strawberry Salsa
 
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Gluten Free Grilled Chicken with Strawberry Salsa
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds skinless and boneless chicken thighs
  • 3 cloves garlic, minced
  • salt and pepper
  • ¼ cup chopped fresh oregano
  • olive oil
  • SALSA
  • 1 pint strawberry, diced
  • ⅓ cup chopped fresh cilantro
  • ½ of medium red onion, diced
  • 1 jalapeno, minced
  • 1 red bell pepper, diced
  • olive oil
  • 1 lime, juiced
  • salt and pepper
Instructions
  1. Fillet chicken thighs and remove some of the gristle. Drizzle some olive oil and season with salt, pepper, oregano and garlic. Cover and marinate for 30 minutes.
  2. Preheat grill to medium high heat. Grill chicken about 3 to 4 minutes per side then transfer to a platter.
  3. In a large bowl, combine the strawberries, bell peppers, red onion, jalapeno and add a splash of olive oil, lime juice and season with salt and pepper.
  4. Serve chicken with the salsa. Yum!

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Gluten Free Fried Chicken Tenders

 

 

 

Gluten Free Fried Chicken Tenders
 
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Gluten Free Fried Chicken Tenders
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 16 to 18 chicken tenders
  • 1 quart buttermilk
  • 1 tablespoon Frank's RedHot Original Cayenne Pepper Sauce - gluten free
  • 2½ cups Bob's Red Mill All Purpose Flour - gluten free
  • 1 tablespoon McCormick garlic powder - gluten free
  • 1 tablespoon McCormick onion powder - gluten free
  • ½ teaspoon McCormick Cayenne Pepper - gluten free
  • canola oil for frying
  • Sweet Baby Ray's BBQ Sauce - gluten free
  • salt and pepper
Instructions
  1. Place the chicken in a large bowl. Pour buttermilk and hot sauce over chicken. Cover and marinate for 1 hour at room temperature.
  2. In another large bowl, combine flour, garlic powder, onion powder and cayenne pepper.
  3. Remove the chicken from the marinade and pat dry with paper towels. Reserve the buttermilk. Season with salt and pepper.
  4. Heat a deep pan over medium heat and add about 2 inches oil. Wait until the oil reaches 360 degrees F.
  5. Dredge chicken in the flour mixture then to the buttermilk and back to the flour mixture. Fry few chicken at a time about 3 minutes or until golden brown. Transfer to a platter with paper towels.
  6. Serve with bbq sauce.

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Gluten Free Chicken Nachos

 

 

 

Gluten Free Chicken Nachos
 
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Gluten Free Chicken Nachos
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 6
Ingredients
  • 2 cups cooked chicken, shredded
  • Mission Tortilla Triangles - gluten free
  • 1 ripe avocado, diced
  • 1 (8 oz) Kraft Mexican Four Cheese
  • 1 cup mixed cherry tomatoes, diced
  • Santa Barbara Mild Salsa - gluten free
  • ⅓ cup fresh cilantro
  • 1 lime
  • ¼ cup olive oil
  • ½ small red onion, diced
  • 1 jalapeno, minced
  • 1 bag (10 oz) frozen corn, microwave for 5 minutes or according to package directions
Instructions
  1. Preheat oven to 350 degrees F.
  2. Arrange tortilla chips on a large rimmed baking sheet. Top with shredded chicken, corn and cheese. Bake for about 5 minutes or until chips are lightly crispy and cheese has melted.
  3. In a medium bowl, combine tomatoes, cilantro, onions, and jalapeno. Add the olive oil, squeeze half of the lime and season with salt and pepper.
  4. Top the nachos with the tomato mixture then the avocado. Serve with the salsa and lime wedges on the side. Yum

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