Gluten Free Grilled Lamb Chops

Gluten Free Grilled Lamb Chops
 
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Gluten Free Grilled Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • lamb chops
  • 6 garlic cloves, minced
  • 2 inches ginger, minced
  • ⅓ cup Tamari Soy Sauce - gluten free
  • 1 tablespoon sesame oil
  • ¼ cup olive oil
  • kosher salt
  • black pepper
Instructions
  1. In a large resealable bag, combine the lamb chops, garlic, ginger, soy sauce, sesame oil, olive oil and season with salt and pepper. Marinate in the fridge for 3 or more hours.
  2. Preheat a cast iron grill pan to high until smoking. Sear the lamb chops about 1 to 2 minutes per side then lower the heat to medium and cook for 2 more minutes per side. Serve with your favorite side dish. Roasted tomatoes are my favorite.
Notes
If you marinate long the smell is definitely better. I used to not eat lamb before because of the strong smell. I figure marinating for many hours helps.

 

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Gluten Free Chicken Caprese

Gluten Free Chicken Caprese
 
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Gluten Free Chicken Caprese
Author:
Recipe type: Main
Cuisine: Italian
Serves: 4
Ingredients
  • 4 chicken breast, skinless and boneless
  • olive oil
  • 2 tablespoons fresh oregano, minced
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 8 ounces fresh mozzarella cheese, sliced into 8 pieces
  • a handful of cherry tomatoes, halved
  • ¼ cup fresh basil, chopped
  • ½ cup balsamic vinegar - naturally gluten free
  • 3 tablespoons brown sugar
  • salt and pepper
Instructions
  1. Filet the chicken to make 8 pieces. Drizzle some olive oil and season with salt, pepper, garlic and oregano. Nicely incorporate all the seasoning, cover and marinate for 30 minutes.
  2. In a small saucepan, add the balsamic vinegar and sugar. Heat over medium heat until slight bubbly. Continue to stir until reduced in half. Set aside and let cool.
  3. Arrange the tomatoes on a rimmed baking pan. Drizzle some olive oil and season with salt and pepper. Roast the tomatoes for about 8 minutes. Set aside.
  4. Heat a large cast iron pan on high then add the butter. Cook the chicken on both sides about 6 minutes. Top with mozzarella cheese. Broil about 3 minutes or until the cheese has melted. Remove from oven and top with roasted tomatoes, balsamic reduction and fresh basil. Serve

 

 

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Gluten Free Easy Grilled Lamb Chops

 

 

 

Gluten Free Easy Grilled Lamb Chops
 
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Gluten Free Easy Grilled Lamb Chops
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 6 lamb chops
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, minced
  • 1 tablespoon fresh thyme leaves
  • olive oil
  • kosher salt
  • black pepper
  • ½ teaspoon McCormick Cayenne Pepper - gluten free
Instructions
  1. In a medium dish, palace the chops and drizzle some olive oil. Season with salt and the peppers. Add the herbs and gently massage the chops. Cover and marinate for 3 hours in the fridge.
  2. Take the lamb chops out and place in a room temperature for 30 minutes before grilling.
  3. Heat grill to high heat or until smoking. Sear the chops for about 2 minutes then flip to cook the other side for about 3 minutes. Serve with your favorite side dish or rice.

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Gluten Free Ginger and Soy Lamb Chops

 

Gluten Free Ginger and Soy Lamb Chops
 
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Gluten Free Ginger and Soy Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 6 lamb chops
  • Tamari Soy Sauce - gluten free
  • 1 tablespoon fresh grated or minced ginger
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • kosher salt
  • pepper
  • fresh chopped cilantro for garnish
  • lime wedges for garnish
Instructions
  1. Drizzle olive oil and some soy sauce (about 5 tablespoons) on the chops. Then season with a little salt, pepper, ginger, garlic and sesame oil. Marinate for 15 minutes.
  2. Preheat a cast iron grill on medium high heat. Place the lamb chops and cook 3 to 5 minutes per side or until internal temperature reaches 145 degrees F.
  3. Garnish with cilantro and lime wedges. Serve

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Gluten Free Herbed Lamb Chops

 

Gluten Free Herbed Lamb Chops
 
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Gluten Free Herbed Lamb Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 6 lamb chops
  • splash of olive oil
  • kosher salt
  • ¼ to ½ teaspoon McCormick Cayenne Pepper - gluten free
  • 3 garlic cloves, minced
  • 3 tablespoons fresh rosemary, minced
  • 3 tablespoons fresh thyme, minced
Instructions
  1. Drizzle lamb chops with olive oil. Season with salt, pepper, garlic, rosemary and thyme. Place the chops in a large resealable plastic bag. Refrigerate for at least 3 hours.
  2. Preheat grill on medium high heat. Grill the chops about 3 to 5 minutes each side or until internal temperature reaches 145 degrees F.
  3. Serve with roasted vegetables.

 

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