Gluten Free Pork Belly with Herb Salad

 

 

 

Gluten Free Pork Belly with Herb Salad
 
Prep time
Cook time
Total time
 
Gluten Free Pork Belly with Herb Salad
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 to 4 pounds pork belly (from Costco), cut them in half
  • ½ cup San J Tamari Soy Sauce - gluten free
  • 1 lime, juiced
  • 3 bay leaves
  • 5 garlic cloves, smashed
  • 2 inch fresh ginger, sliced
  • 1 tablespoon sesame oil
  • salt and black pepper
  • HERB SALAD
  • 3 green onions, cut into 3 or 4 sections then sliced thinly
  • 2 sweet peppers, thinly sliced
  • 1 small carrot, julienne
  • ⅓ cup cilantro, roughly chopped
  • 1 serrano pepper, thinly sliced
  • 3 tablespoon San J Soy Sauce - gluten free
  • ½ lime, juiced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon brown sugar
  • salt and pepper
Instructions
  1. Fill a large pot with water enough to cover the pork. Add the pork in the pot and add a dash of salt and pepper. Let it boil for 5 minutes then drain and pat dry.
  2. In a medium bowl, combine soy sauce, lime juice, bay leaves, garlic, sesame oil, ginger and season with a little bit of salt and pepper.
  3. Place the pork in a large resealable bag then pour the sauce mixture. Marinate in the fridge for 4 hours or overnight for better result.
  4. Preheat oven to 350 degrees F.
  5. Add water on a roasting pan and grease the top portion. Arrange the pork on the roasting pan. Roast for 1 and 15 mins. turning halfway. Broil for few minutes to make it crispy.
  6. Combine all the herb salad ingredients in a large bowl. Top pork with the herb salad. Serve with lime wedges.

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Gluten Free Honey Garlic Pork Chops

 

 

 

Gluten Free Honey Garlic Pork Chops
 
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Gluten Free Honey Garlic Pork Chops
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 5 to 6 boneless pork chops
  • ½ cup Heinz Ketchup - gluten free
  • ¼ cup raw honey - naturally gluten free
  • ¼ cup San J Tamari Soy Sauce - gluten free
  • 3 garlic cloves, minced
  • salt and pepper
  • olive oil
Instructions
  1. In a medium bowl, combine soy sauce, honey, ketchup, and garlic. Drizzle some olive oil over pork chops and season with salt and pepper. Pour about half of the sauce mixture over the chops and coat nicely.
  2. Preheat gas grill or indoor grill to medium high heat. Lightly brush some oil over the grates of the grill to prevent sticking. Grill the chops about 3 to 5 minutes per side depending on the thickness. Baste with the remaining sauce a few times. Cook until internal temperature reaches 145 degrees F. Serve

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Gluten Free Eggplant Parmesan

 

 

 

 

Gluten Free Eggplant Parmesan
 
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Gluten Free Eggplant Parmesan
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 medium eggplants
  • 2 tablespoons olive oil
  • 1 pound ground Johnsonville Mild Italian Sausage- gluten free
  • salt and pepper
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • MARINARA SAUCE
  • 1 can (29 oz.) Hunts Tomato Sauce - gluten free
  • 1 can (14.5 oz.) Hunts Diced Tomatoes with Basil, Garlic and Oregano - gluten free
  • 1 can (6 oz.) Hunts Tomato Paste - gluten free
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • ⅓ cup fresh basil, chopped
  • 3 garlic cloves, minced
  • black pepper
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cut the eggplants lengthwise and scoop out the middle leaving about ⅓ inch around the sides. Brush olive oil inside the eggplants and roast facing up for 20 minutes then set aside.
  3. Heat 2 tablespoons olive oil on a large saucepan. Add half of the garlic and onions, saute until translucent about 5 minutes. Then add the tomato sauces and fresh basil. Simmer for 10 minutes and season with salt and pepper.
  4. Heat a large pan over medium high heat then add 1 tablespoon olive oil and the remaining minced garlic. Saute for few seconds then add the Italian sausage.. Cook the sausage breaking up as you go about 10 minutes. Add half of the sauce mixture and cook for 2 more minutes.
  5. Add the remaining sausage mixture with the marinara sauce before spreading over the bottom of a baking dish. Arrange the eggplant shells on the baking dish. Fill the eggplants with the sausage mixture. Top with the cheeses and some chopped basil. Bake for 20 minutes at 400 degrees or until bubbly.
  6. Garnish with more basil if you like. Serve

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Gluten Free Pork Chops with Sweet Potatoes

 

 

Gluten Free Pork Chops with Sweet Potatoes
 
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Gluten Free Pork Chops with Sweet Potatoes
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 to 4 bone in pork chops (3/4 inch thick)
  • salt and pepper
  • canola oil
  • 1 large sweet potato, cut into 1 inch cubes
  • 3 large shallots, sliced
  • 1 teaspoon fresh thyme, minced
  • 3 garlic cloves, sliced
Instructions
  1. Preheat oven to 375 degrees F.
  2. Season pork with salt, pepper, and thyme.
  3. Heat a cast iron pan to medium high heat. Add a splash of canola oil, sear the pork chops about 3 minutes per side. Transfer to a plate. Saute the shallots and garlic for few minutes then add the sweet potatoes. Cook for a couple of minutes then season with salt and pepper. Arrange the pork chops on top of the vegetables. If it doesn't fit, use a baking pan. Bake for 25 to 30 minutes until pork reaches 145 degrees F. Serve with your favorite salad. Yum!

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Gluten Free Braised Pork Belly

 

Gluten Free Braised Pork Belly
 
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Gluten Free Braised Pork Belly
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 to 3 pounds pork belly from Costco or Asian store
  • ⅔ cup San J Tamari Soy Sauce - gluten free
  • ½ cup Heinz Distilled White Vinegar - gluten free
  • 5 garlic cloves, smashed
  • salt and black pepper
  • 5 fresh bay leaves
  • ¼ cup brown sugar
  • cooking oil
  • 3 green onions, sliced for garnish
Instructions
  1. Cut pork belly into serving sizes.
  2. Mix all other ingredients plus a dash of black pepper into a large resealable bag. Add the pork and marinate for few hours or overnight in the fridge. When ready, place the pork with the marinade in a dutch oven and bring to a boil. Lower the heat to medium low and cook for 2 hours. Add small water if it looks dry. Season with salt if desired. Remove the pork from the sauce. Heat a non stick pan to medium heat and add a splash of cooking oil. Fry the pork for few minutes on all sides then transfer to a platter. Strain the sauce to a small saucepan and slow boil until thickened. Serve pork with sauce and green onions. Yummy!

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