Gluten Free Turkey Meatball Stew

 

 

 

Gluten Free Turkey Meatball Stew
 
Prep time
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Total time
 
Gluten Free Turkey Meatball Stew
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 pound ground turkey
  • ⅓ cup Ener G Bread Crumbs - gluten free
  • ½ teaspoon Colman's Mustard Powder - gluten free
  • ¼ cup milk
  • 1 egg
  • ½ teaspoon black pepper
  • 1 teaspoon McCormick Garlic Salt - gluten free
  • 2 tablespoons Bob's Red Mill All Purpose Flour - gluten free
  • 2 cups Swanson Beef Broth - gluten free
  • 2 tablespoons Hunts Tomato Paste - gluten free
  • 1 can (14.5 oz) Hunts Diced Tomatoes with Basil, Garlic & Oregano - gluten free
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme, chopped
  • 1½ cups sliced carrots
  • 1½ cups zucchini, sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon fresh parsley, minced
  • salt and pepper
Instructions
  1. Combine the first seven ingredients in a large bowl. Mix well then shape into 1 inch balls.
  2. Heat a dutch oven over medium heat, add oil then brown the meatballs and set aside. In the same dutch oven, add more olive oil if necessary. Saute the onion and garlic until soft then stir in the flour and broth. Bring to a boil. Add the tomatoes, bay leaf, and thyme. Stir nicely then add the meatballs and carrots. Reduce heat, cover and simmer for 30 minutes stirring occasionally. Add the peppers and zucchini and cook for another 10 minutes. Season with salt and pepper. Sprinkle chopped parsley before serving. Yum!

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Gluten Free Open-Faced Turkey Burger

 

 

Gluten Free Open-Faced Turkey Burger
 
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Gluten Free Open-Faced Turkey Burger
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound ground turkey
  • Udi's Burger Buns or Bread - gluten free
  • 3 tablespoons chopped cilantro, divided
  • 2 green onions, finely chopped
  • McCormick Garlic Salt - gluten free
  • black pepper
  • 1 ripe mango, diced
  • Pace Picante Salsa - gluten free
  • McCormick Paprika - gluten free
  • olive oil
  • Boston lettuce
Instructions
  1. In a large bowl, combine turkey, half of the cilantro, green onions and season with paprika, pepper and garlic salt. Shape 4 patties into ¾ inch thick.
  2. Heat some olive oil on a cast iron pan over medium heat. Cook patties for about 4 to 5 minutes until done.
  3. In a medium bowl, combine mango, the remaining cilantro and ½ cup salsa.
  4. Top burger with lettuce and salsa. Enjoy!

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Gluten Free Turkey Tenderloin Recipe

 

 

Gluten Free Turkey Tenderloin Recipe
 
Prep time
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Total time
 
Gluten Free Turkey Tenderloin Recipe
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 turkey tenderloins
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • kosher salt black pepper
  • 3 garlic cloves, minced
  • olive oil
  • 1 lemon zest
  • McCormick Turkey Gravy Mix - gluten free
Instructions
  1. Preheat oven to 375 degrees F.
  2. Drizzle turkey with olive oil and season with salt, pepper, garlic, thyme, sage and lemon zest. Cover and marinate for 30 minutes. While the turkey is marinating prepare the gravy according to instructions.
  3. Heat a cast iron pan or oven proof pan to medium high heat. Add a splash of olive oil and sear turkey until browned about 5 minutes. Transfer pan to the oven and bake for 15 minutes. Let stand for 5 minutes before slicing. Serve

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