Gluten Free Avocado and Corn Salsa

 

Gluten Free Avocado and Corn Salsa
 
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Naturally Gluten Free Avocado and Corn Salsa
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 cup frozen corn
  • 1 ripe but firm avocado, peeled and diced
  • 1 jalapeno pepper, minced
  • ½ lime, juiced
  • 2 tablespoons olive oil
  • ¼ red onion, diced
  • 3 tablespoons cilantro, chopped
  • salt and pepper
Instructions
  1. Cook the corn according to package directions then drain and place in a large bowl. Add all the other ingredients and season with salt and pepper. Serve

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Gluten Free Mango-Kiwi Salsa

 

 

Gluten Free Mango-Kiwi Salsa
 
Prep time
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Gluten Free Mango-Kiwi Salsa
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 ripe but firm mango, diced
  • 3 ripe kiwi
  • 1 lime
  • 2 tablespoons olive oil
  • ¼ cup fresh cilantro, chopped
  • ¼ of small red onion, diced
  • 1 jalapeno pepper, finely diced
  • salt and pepper
Instructions
  1. Combine all the ingredients in a medium bowl and season with salt and pepper.
  2. This is a great salsa for fish and meat recipes. Super fresh!

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Gluten Free Black Rice Noodle Salad

 

 

Gluten Free Black Rice Noodle Salad
 
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Gluten Free Black Rice Noodle Salad
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 package Bgreen Food Black Rice - gluten free
  • 1 red bell pepper, thinly sliced
  • 1 cup julienne carrots
  • 1 cucumber, seeded then sliced thinly
  • ⅓ cup fresh cilantro, chopped
  • ½ cup fresh basil, chopped
  • ¼ of small red cabbage, thinly sliced
  • ½ cup cherry tomatoes, halved
  • DRESSING:
  • 1 tablespoon grated ginger
  • 2 tablespoons Tamari Soy Sauce - gluten free
  • 2 tablespoons Marukan Rice Vinegar Lite Dressing - gluten free
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • salt and pepper
Instructions
  1. Cook the noodles according to directions.
  2. Mix all the dressing ingredients in a medium bowl. Mix all the other ingredients on a large platter. Drizzle the dressing over. Serve

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Gluten Free Tomato and Kiwi Salad

 

 

Gluten Free Tomato and Kiwi Salad
 
Prep time
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Gluten Free Tomato and Kiwi Salad
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 ripe kiwi, peeled and sliced
  • few heirloom tomatoes, sliced
  • ½ of English cucumber, peeled and sliced
  • ¼ of red onion, thinly sliced
  • fresh basil leaves kosher salt
  • black pepper
  • 3 tablespoons red wine vinegar
  • 5 tablespoons extra virgin olive oil
Instructions
  1. Arrange the vegetables on a platter. Garnish with fresh basil. Combine red wine vinegar, olive oil in a small bowl then season with salt and pepper. Drizzle dressing over the vegetables. Really good side dish.

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Gluten Free Citrus Salad

 

 

Gluten Free Citrus Salad
 
Prep time
Total time
 
Gluten Free Citrus Salad
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 bunch watercress, trimmed
  • 1 deep red grapefruit, peeled
  • 2 or 3 California Mandarins, peeled
  • 2 tablespoons pumpkin seeds, toasted
  • micro greens
  • black pepper
  • Annie's Natural Shiitake Sesame Vinaigrette - gluten free
Instructions
  1. Toss everything on a platter. Drizzle vinaigrette over. Really fresh and healthy. You can use any salad greens you have. Yum!

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