G-Free Corn on the Cob with Garlic Butter

 

 

 

 

G-Free Corn on the Cob Garlic Butter
 
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G-Free Corn on the Cob Garlic Butter
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 6 ears corn, husk removed
  • ½ teaspoon Lawry's Garlic Salt with Parsley - gluten free
  • 4 tablespoons fresh chives, chopped
  • 1 stick butter, slightly softened
  • black pepper
  • grated parmesan cheese
  • lime wedges
Instructions
  1. Bring a big pot of water to a boil. Cook the corn about 5 to 8 minutes then drain and transfer corn to a platter.
  2. In a small bowl, combine butter, garlic salt, ½ of the chives and a dash of black pepper.
  3. Slather the corn with the garlic butter mixture. Sprinkle with parmesan cheese, more chives and squeeze lime all over. Serve

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Gluten Free Pasta Salad

 

 

 

 

Gluten Free Pasta Salad
 
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Gluten Free Pasta Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 2 cups uncooked Barilla Penne - gluten free
  • ⅔ cup Hellmann's Mayonnaise - gluten free
  • 1 teaspoon McCormick Onion Powder - gluten free
  • 2 tablespoons Bragg Apple Cider Vinegar - gluten free
  • 1 tablespoon fresh lemon juice
  • ⅓ cup sugar
  • ⅓ cup diced Colby Jack Cheese
  • 1 red bell pepper, diced
  • 1 yellow or orange pepper, diced
  • ⅓ cup diced red onion
  • ½ cup grape tomatoes, halved
  • ½ cup broccoli
Instructions
  1. Cook the pasta according to package directions. Drain and rinse with cold water.
  2. Combine the vegetables in a large bowl. Then add the pasta and diced cheese.
  3. Whisk together the mayonnaise, sugar, vinegar, onion powder, and lemon juice. Toss the pasta salad with the dressing. Serve

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Gluten Free Japanese Rice Balls (Onigiri)

 

 

 

 

Gluten Free Japanese Rice Balls (Onigiri)
 
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Gluten Free Japanese Rice Balls (Onigiri)
Author:
Recipe type: Side Dish
Cuisine: Japanese
Serves: 4
Ingredients
Instructions
  1. Cook the rice according to package directions.
  2. Transfer to a plate and let it cool. Cool enough to the touch. Divide the rice into equal portions about 4 to 6 depending on how big you want them to be. Wet your hands a few times to prevent the rice from sticking. Place about 2 to 3 tablespoons of chopped chicken in the middle and start molding into a ball.
  3. Cut the seaweed into quarters. Place rice ball on the seaweed and drizzle teriyaki sauce and sprinkle some sesame seeds. Serve

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Gluten Free Mango-Kiwi Salsa

 

 

Gluten Free Mango-Kiwi Salsa
 
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Gluten Free Mango-Kiwi Salsa
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 ripe but firm mango, diced
  • 3 ripe kiwi
  • 1 lime
  • 2 tablespoons olive oil
  • ¼ cup fresh cilantro, chopped
  • ¼ of small red onion, diced
  • 1 jalapeno pepper, finely diced
  • salt and pepper
Instructions
  1. Combine all the ingredients in a medium bowl and season with salt and pepper.
  2. This is a great salsa for fish and meat recipes. Super fresh!

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Gluten Free Easy Coleslaw

 

 

 

Gluten Free Easy Coleslaw
 
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Gluten Free Easy Coleslaw
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1½ to 2 cups shredded carrots
  • 1½ to 2 cups shredded cabbage
  • Litehouse Coleslaw dressing
  • black pepper
Instructions
  1. Mix all the ingredients in a large bowl. You can modify how much coleslaw you want. Season with black pepper to add a little punch.

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