Gluten Free Mango-Kiwi Salsa

 

 

Gluten Free Mango-Kiwi Salsa
 
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Gluten Free Mango-Kiwi Salsa
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 ripe but firm mango, diced
  • 3 ripe kiwi
  • 1 lime
  • 2 tablespoons olive oil
  • ¼ cup fresh cilantro, chopped
  • ¼ of small red onion, diced
  • 1 jalapeno pepper, finely diced
  • salt and pepper
Instructions
  1. Combine all the ingredients in a medium bowl and season with salt and pepper.
  2. This is a great salsa for fish and meat recipes. Super fresh!

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Gluten Free Easy Coleslaw

 

 

 

Gluten Free Easy Coleslaw
 
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Gluten Free Easy Coleslaw
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1½ to 2 cups shredded carrots
  • 1½ to 2 cups shredded cabbage
  • Litehouse Coleslaw dressing
  • black pepper
Instructions
  1. Mix all the ingredients in a large bowl. You can modify how much coleslaw you want. Season with black pepper to add a little punch.

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Gluten Free Avocado Salsa

 

 

 

Gluten Free Avocado Salsa
 
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Gluten Free Avocado Salsa
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 cup frozen corn
  • ½ cup pitted Kalamata Olives, roughly chopped
  • 1 large red bell pepper
  • 1 ripe avocado, diced
  • 1 jalapeno pepper, chopped
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons Bragg Apple Cider Vinegar - gluten free
  • 2 tablespoons fresh oregano, minced
  • ¼ cup olive oil
  • 1 small sweet onion, diced
  • salt and pepper
  • Garden of Eatin' Corn Tortillas - gluten free
Instructions
  1. Cook the corn according to package directions. Drain and let it cool for few minutes.
  2. In a large bowl, combine, red pepper, onion, jalapeno, oregano, olives, and corn. Drizzle the olive oil, add the oregano, lemon juice, vinegar, garlic and season with salt and pepper. Toss to combine all the ingredients. Serve with tortilla chips. Really good for a snack.

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Gluten Free Easy Bagel Crisp

 

Gluten Free Easy Bagel Crisp
 
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Gluten Free Easy Bagel Crisp
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • Udi's Bagels - gluten free
  • 1 stick melted butter
  • McCormick Garlic Salt - gluten free
Instructions
  1. Preheat oven to 325 degrees F.
  2. Slice the bagels about ¼ to ⅛ inch thick with a serrated knife.
  3. Combine melted butter and garlic salt in a small bowl.
  4. Brush garlic salt mixture on both sides of the bagels. Arrange bagels on a baking sheet. Bake 15 to 20 mins. turning halfway. Let it cool. Serve

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G-Free Balsamic Vinaigrette Dressing Recipe

 

G-Free Balsamic Vinaigrette Dressing Recipe
 
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G-Free Balsamic Vinaigrette Dressing Recipe
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 tablespoon French's Dijon Mustard - gluten free
  • 3 tablespoons Private Selection Balsamic Vinegar of Modena - gluten free
  • 1 garlic clove, minced
  • ½ cup olive oil
  • salt and pepper
Instructions
  1. Whisk all the ingredients in a medium bowl. Season with salt and pepper. Refrigerate until ready to use.

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