Gluten Free Homemade Cranberry Sauce

 

 

 

 

 

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Gluten Free Homemade Cranberry Sauce
 
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Gluten Free Homemade Cranberry Sauce
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 4 cups organic fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • ¼ teaspoon McCormick Ground Cinnamon - gluten free
  • ¼ teaspoon McCormick Ground Nutmeg - gluten free
  • ¼ teaspoon McCormick Ground Allspice - gluten free
Instructions
  1. Discard some of the damaged cranberries and rinse.
  2. Combine the sugar and water in a medium saucepan or pot. Heat to medium and let it boil. Stir to dissolve the sugar. Add the cranberries and return to a boil then lower to simmer for about 10 minutes until the cranberries have burst.. Stir in the nutmeg, cinnamon and allspice. Ready!

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Gluten Free Kielbasa and Wild Rice Stuffing

 

 

 

 

Gluten Free Kielbasa and Wild Rice Stuffing
 
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Gluten Free Kielbasa and Wild Rice Stuffing
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 (14 oz.) Jennie-O Fully Cooked Hardwood Smoked Turkey Kielbasa - gluten free
  • ½ cup wild black rice
  • ½ cup sprouted brown rice
  • ¼ cup Pacific Chicken Broth - gluten free
  • 6 tablespoons butter
  • 1 cup celery, diced
  • 2 medium onions, diced
  • 1 pound white mushrooms, diced
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh sage, minced
  • 1 cup Ocean Spray Craisins Dried Cranberries Original - gluten free
  • salt and pepper
  • 3 tablespoons pine nuts, toasted
Instructions
  1. Preheat oven to 375 degrees F.
  2. Mix the wild rice and brown rice in a medium pot, cook accordingly until al dente.
  3. Melt butter on a large pan over medium heat. Add the onions and mushrooms, saute for few minutes then add the kielbasa, celery, cranberries, thyme, and sage. Cook for about 3 minutes then season with salt and pepper. Add the rice and stir. Adjust the taste with salt and pepper.
  4. Transfer the mixture to a 9 x 13 inch baking pan. Drizzle ¼ cup chicken broth and cover with foil and bake for 45 minutes. Top with toasted pine nuts before serving. Yum!
Notes
You can also use:
Johnsonville Polish Kielbasa - gluten free

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Gluten Free Fried Pot Stickers

 

 

 

 

Gluten Free Fried Pot Stickers
 
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Gluten Free Fried Pot Stickers
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • ½ pound ground chicken
  • ½ red bell pepper
  • ½ cup shredded green cabbage
  • ⅓ teaspoon white pepper
  • 3 green onions, sliced
  • 1 egg white
  • 1 teaspoon fresh ginger, minced
  • San J Tamari Soy Sauce - gluten free
  • lemon juice for serving
  • oil for frying
  • FOR THE WRAPPER:
  • Follow the wonton wrapper recipe.
Instructions
  1. Combine all the ingredients in a bowl. Brush wonton wrapper with water and scoop about 1 tablespoon of the filling and fold the wrapper. Use a fork and press the edges securing the chicken mixture.
  2. Heat enough oil in a wok or deep fryer over medium to low heat. Fry for few minutes until golden brown. Serve with soy sauce and lemon juice.

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Gluten Free Wonton Wrapper Recipe

 

 

 

 

 

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Gluten Free Wonton Wrapper Recipe
 
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Gluten Free Wonton Wrapper Recipe
Author:
Recipe type: Side Dish
Serves: 20
Ingredients
  • 2 cups Cup4Cup Multipurpose flour - gluten free
  • ½ teaspoon Bob's Red Mill Xanthan Gum - gluten free
  • ½ teaspoon salt
  • ¼ cup Bob's Red Mill Potato Strach - gluten free
  • 2 large eggs, beaten
  • 10 to 12 tablespoons warm water
  • more flour for dusting
Instructions
  1. Combine the flour, xanthan gum, salt and potato starch in a large bowl. Make a well in the middle and add the eggs. Mix with a fork then add 1 tablespoon of water at a time until a sticky dough forms.
  2. Flour a working surface and knead the dough then cut in half. Roll the dough using a rolling pin, making very thin sheets and dusting more flour if necessary. If the dough gets dry, sprinkle a little water. Use a 3½ inch cookie cutter. Sprinkle more flour to prevent them from sticking. If you are not using immediately, stack them in between parchment paper and place them in a ziploc bag. Refrigerate or freeze until ready to use. Makes about 15 to 20 wrappers.
Notes
This is also good for dumplings, pot stickers, lumpia, egg rolls, spring rolls and fried bananas.
Also, if you are planning to make a lot you can double the amount of ingredients but be prepared to be covered in flour from head to toe.

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Gluten Free Pie Crust

 

 

 

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Gluten Free Pie Crust
 
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Gluten Free Pie Crust
Author:
Recipe type: Side Dish
Serves: 2
Ingredients
  • 2 cups Cup4Cup Multipurpose Flour - gluten free
  • 1 large egg, eaten
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, chilled and grated
  • 1 tablespoon granulated sugar
  • 7 tablespoons iced water
  • flour for dusting
Instructions
  1. In a large bowl, sift together the flour, sugar and salt. Add the grated butter and incorporate by hand then add the egg. Mix by hand then add the water. Gently knead until smooth and cut in half.
  2. Flour a large working surface or parchment paper and roll the dough using a rolling pin. Carefully slip hand under the parchment paper and flip to transfer the crust on a 9 inch pie pan. Cut the edges and nicely fit the crust. Ready!

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