Gluten Free Avocado Salsa

 

 

 

Gluten Free Avocado Salsa
 
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Gluten Free Avocado Salsa
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 1 cup frozen corn
  • ½ cup pitted Kalamata Olives, roughly chopped
  • 1 large red bell pepper
  • 1 ripe avocado, diced
  • 1 jalapeno pepper, chopped
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons Bragg Apple Cider Vinegar - gluten free
  • 2 tablespoons fresh oregano, minced
  • ¼ cup olive oil
  • 1 small sweet onion, diced
  • salt and pepper
  • Garden of Eatin' Corn Tortillas - gluten free
Instructions
  1. Cook the corn according to package directions. Drain and let it cool for few minutes.
  2. In a large bowl, combine, red pepper, onion, jalapeno, oregano, olives, and corn. Drizzle the olive oil, add the oregano, lemon juice, vinegar, garlic and season with salt and pepper. Toss to combine all the ingredients. Serve with tortilla chips. Really good for a snack.

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Gluten Free Easy Bagel Crisp

 

Gluten Free Easy Bagel Crisp
 
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Gluten Free Easy Bagel Crisp
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • Udi's Bagels - gluten free
  • 1 stick melted butter
  • McCormick Garlic Salt - gluten free
Instructions
  1. Preheat oven to 325 degrees F.
  2. Slice the bagels about ¼ to ⅛ inch thick with a serrated knife.
  3. Combine melted butter and garlic salt in a small bowl.
  4. Brush garlic salt mixture on both sides of the bagels. Arrange bagels on a baking sheet. Bake 15 to 20 mins. turning halfway. Let it cool. Serve

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G-Free Balsamic Vinaigrette Dressing Recipe

 

G-Free Balsamic Vinaigrette Dressing Recipe
 
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G-Free Balsamic Vinaigrette Dressing Recipe
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 tablespoon French's Dijon Mustard - gluten free
  • 3 tablespoons Private Selection Balsamic Vinegar of Modena - gluten free
  • 1 garlic clove, minced
  • ½ cup olive oil
  • salt and pepper
Instructions
  1. Whisk all the ingredients in a medium bowl. Season with salt and pepper. Refrigerate until ready to use.

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Gluten Free Grilled Chicken Salad

 

 

Gluten Free Grilled Chicken Salad
 
Prep time
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Gluten Free Grilled Chicken Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • DRESSING
  • ¼ cup Private Selection Balsamic Vinegar of Modena - gluten free
  • 2 teaspoons French's Dijon Mustard - gluten free
  • ½ cup olive oil
  • 2 teaspoons raw honey - naturally gluten free
  • 2 green onions, thinly sliced
  • salt and pepper
  • SALAD
  • 1 head romaine lettuce, sliced
  • 2 cups baby arugula
  • 2 ears corn, grilled
  • 1 small red onion, sliced into thin rounds or disc
  • 2 chicken breast, boneless and skinless, filleted
  • 2 cloves minced garlic
  • 1 tablespoon minced oregano
  • 1 cup English cucumber, thinly sliced
  • 1 ripe avocado, diced
  • 1 cup cherry or grape tomatoes, halves
  • olive oil
Instructions
  1. Heat grill to medium high heat.
  2. Drizzle chicken with olive oil, season with salt, pepper, minced garlic, and oregano.
  3. In a medium bowl whisk together the dressing ingredients and set aside.
  4. Grill the chicken about 3 to 4 minutes per side. Slice into bite pieces when it's cool enough to handle.
  5. Drizzle corn and red onions with olive oil then grill until slightly charred about 5 minutes. Strip the kernels from the corn cobs.
  6. Mix arugula and romaine lettuce on a platter. Drizzle some dressing. Top with grilled chicken, corn, avocado, tomatoes, cucumber, grilled onions and drizzle some dressing over the salad. Serve

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Gluten Free Remoulade Sauce

 

Gluten Free Remoulade Sauce
 
Gluten Free Remoulade Sauce
Author:
Recipe type: Side Dish
Ingredients
  • 1 cup Hellmann's Mayonnaise - gluten free
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon French's Dijon Mustard - gluten free
  • 1 stalk celery, minced
  • 3 green onions, minced (white and pale parts only)
  • 1 tablespoon fresh chives, finely chopped
  • ½ teaspoon Tabasco Sauce - gluten free
  • salt and pepper
Instructions
  1. In a medium bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate until ready to use.
Notes
Remoulade is a French sauce similar to tartar sauce. Good for fish and dipping sauce.

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