Gluten Free Al Fresco French Toast

 

Gluten Free Al Fresco French Toast
 
Prep time
Cook time
Total time
 
Gluten Free Al Fresco French Toast
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 1 loaf Bob's Red Mill Cinnamon Raisin Bread - gluten free
  • 2 ripe mangos, pitted and sliced
  • 5 eggs
  • 3 tablespoons melted butter
  • ¼ teaspoon McCormick Ground Cinnamon - gluten free
  • 2 teaspoons McCormick pure vanilla extract - gluten free
  • 1 cup milk
  • vegetable oil for grilling
  • pure maple syrup - gluten free
  • toasted pecans
Instructions
  1. Heat grill to medium heat. Brush mango with melted butter and grill for about 2 minutes per side then set aside. In a shallow bowl, whisk together cinnamon, eggs, brown sugar, vanilla and milk. Lightly oil grill and dip slices of bread to the egg mixture. Grill until lightly browned about 2 minutes per side.
  2. Serve with grilled mangos, pecans and drizzle maple syrup.

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