Gluten Free Asian Cabbage Rolls

 

 

Gluten Free Asian Cabbage Rolls
 
Prep time
Cook time
Total time
 
Gluten Free Asian Cabbage Rolls
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 head cabbage
  • 1 garlic clove, minced
  • 1 teaspoon minced ginger
  • 1 large carrot, thinly sliced or shredded
  • 1 medium zucchini, thinly sliced or shredded
  • ¼ cup chopped green onions
  • salt and pepper
  • San J Tamari Soy Sauce - gluten free
  • 1 cup shredded cooked chicken
  • 1 teaspoon sesame oil
  • sesame seeds for garnish
  • ½ lemon, juiced
  • olive oil
Instructions
  1. Preheat oven to 400 degrees F.
  2. Bring a big pot of water to a boil. Cut 8 cabbage leaves from the base and carefully peel them off. Boil for 3 minutes then drain and rinse with cold water. Dry them with paper towels.
  3. Heat a medium pan to medium heat. Add 1 tablespoon olive oil then add the garlic and ginger. Saute for 30 seconds then add chicken, sesame oil and vegetables. Season with salt and pepper. Cook for 3 minutes.
  4. Lay leaves on a flat surface and add vegetables. Slowly roll the cabbage up folding the ends inward. Place the cabbage rolls on a lightly greased baking pan, brush some olive oil on and bake for 20 minutes. Serve with dipping soy sauce with lemon juice. Yum!

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