Gluten Free Asian Stir-fry

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Gluten Free Asian Stir-fry
 
Prep time
Cook time
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Gluten Free Asian Stir-fry
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 pound boneless chicken breast, cut into bite sizes
  • 3 tablespoon Gluten Free Tamari Soy Sauce
  • 3 cups vegetable combination (snow peas, snap peas, carrots, mushrooms, cabbage)
  • ¼ cup green onions, sliced diagonally
  • black pepper as needed
  • 1 teaspoon toasted sesame oil
  • 1 inch ginger, sliced
  • 1 tablespoons vegetable oil
  • ½ cup onion, sliced
  • 1 teaspoon garlic, minced
  • splash of water
  • 1 cup mushrooms, sliced
Instructions
  1. Heat oil over medium high heat on a wok.
  2. Saute onion and ginger for a couple of minutes. Add garlic.
  3. Add chicken and cook for few minutes.
  4. Add sesame oil and black pepper.
  5. Add the vegetables and mushrooms. Cook for few minutes.
  6. Add a splash of water.
  7. Add soy sauce. Stir to combine.
  8. Serve with rice.

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