Gluten Free Baja Fish Tacos

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Gluten Free Baja Fish Tacos
 
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Gluten Free Baja Fish Tacos
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • Guerrero Corn Tortillas Gluten Free
  • vegetable oil for frying
  • 1 pound skinless halibut fillet, cut into 2 inches by ½ inch
  • ¼ red cabbage, thinly sliced
  • juice of 1 lime, plus wedges for serving
  • 1 cup Orgran all purpose plain flour - this is gluten free
  • 2 tablespoons honey
  • ½ cup Hellmann's mayonnaise - gluten free
  • salt
  • 1 teaspoon McCormick Chili Powder - gluten free
  • freshly ground pepper
  • 1 ripe avocado
  • ½ cup Pace Chunky Salsa - gluten free
  • ½ cup fresh cilantro, chopped
Instructions
  1. Heat about 3 inches of vegetable oil in a medium pot over medium low heat until a deep fry thermometer register 375 degrees.
  2. In a medium bowl, combine cabbage, cilantro, lime juice, honey and mayonnaise. Season with salt.
  3. Warm tortillas according to package.
  4. In a shallow bowl, mix flour, chili powder, and salt and pepper to taste.
  5. Dredge the fish in the flour mixture. Fry in batches until golden about 2 to 3 minutes. Transfer with slotted spoon to a paper towel lined plate.
  6. Season with salt.
  7. Halve, pit and sliced the avocado.
  8. Fill the tortillas with fish, avocado, slaw and salsa.
  9. Serve with lime wedges.

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