Gluten Free Banana Nut Muffins

Gluten Free Banana Nut Muffins
 
Prep time
Cook time
Total time
 
Gluten Free Banana Nut Muffins
Author:
Serves: 12 muffins
Ingredients
  • 2 cups Orgran Gluten Free All Purpose Flour
  • 1½ teaspoon baking soda
  • 4 over ripe bananas
  • ½ teaspoon salt
  • 1 cup brown sugar
  • 2 large eggs
  • ¾ cup (1½ sticks) unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • ½ cup walnuts, chopped
Instructions
  1. Preheat oven to 375 degrees f and lightly butter 2 muffin tins.
  2. In a large bowl, combine flour, baking soda and salt, set aside.
  3. In a small bowl mash 2 bananas with fork so they still have a bit of texture.
  4. In another big bowl, mix the remaining bananas and sugar with an electric mixer for about 3 minutes.
  5. Add butter, eggs and vanilla, beat well.
  6. Mix in the dry ingredients.
  7. Fold in nuts and mashed bananas.
  8. Spoon the batter into the muffin tins, fill them halfway.
  9. Give them a rap on the counter to get the bubbles out.
  10. Bake 18 to 20 minutes.
  11. Let cool for few minutes before taking them out.

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