Gluten Free Bbq Hamburger with Coleslaw

 

 

 

 

Gluten Free Bbq Hamburger with Coleslaw
 
Prep time
Cook time
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Gluten Free Bbq Hamburger with Coleslaw
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pounds lean ground beef, divided into 6 and formed into patties
  • Sweet Baby Rays Bbq Sauce - gluten free
  • Udi's Hamburger Buns - gluten free
  • Litehouse Coleslaw Dressing - gluten free
  • 1 cup julienne carrots
  • 1 cup shredded green cabbage
  • 1 tablespoon fresh minced oregano
  • 1 teaspoon McCormick Paprika - gluten free
  • 1 teaspoon McCormick Ground Coriander - gluten free
  • ½ teaspoon McCormick Chili Powder - gluten free
  • 1 teaspoon Colman's Mustard Powder - gluten free
  • salt and pepper
  • olive oil
  • Vlasic Dill pickles -gluten free
Instructions
  1. Mix the seasoning in a small bowl. Drizzle a olive oil over the patties, season with salt, pepper and the seasoning mixture.
  2. Preheat grill to medium high heat. Grill the patties about 3 minutes per side depending on how you like your burger.
  3. Mix the shredded cabbage and carrots in a large bowl. Add about 4 to 5 tablespoons coleslaw dressing and mix nicely.
  4. Lightly toast the buns if you like. Top hamburgers with bbq sauce, coleslaw and pickles. Yum!

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