Gluten Free Beef with Cream of Mushroom Soup

 

Gluten Free Beef with Cream of Mushroom Soup
 
Prep time
Cook time
Total time
 
Gluten Free Beef with Cream of Mushroom Soup
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 rib eye steaks, trimmed and cut into bite pieces
  • 2 boxes (12 oz) Pacific Cream of Mushroom Condensed Soup - gluten free
  • ½ cup milk
  • McCormick Paprika - gluten free
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme McCormick - gluten free
  • salt and pepper
  • olive oil
  • fresh parsley, chopped for garnish
  • 1 package jovial inherently good traditional egg pasta - gluten free
Instructions
  1. Cook the pasta according to package directions.
  2. Drizzle olive oil over beef. Season with salt, pepper, paprika, thyme and garlic. Heat a large pan and add some olive oil. Cook beef about 3 to 4 minutes until done, set aside.On the same pan add the mushroom soup and milk. Season with salt and pepper. Let it boil a little bit then add the beef back. Simmer for a couple of minutes. Serve with pasta.

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