Gluten Free Blackened Halibut

 

Gluten Free Blackened Halibut
 
Prep time
Cook time
Total time
 
Gluten Free Blackened Halibut
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 to 3 pounds halibut, cut into serving sizes
  • olive oil
  • 3 garlic cloves, minced
  • ½ teaspoon Badia ground cloves - gluten free
  • 1 teaspoon McCormick Chili Powder - gluten free
  • 1 teaspoon Badia Ground Allspice - gluten free
  • ½ lemon juice
  • canola oil
  • 2 teaspoons lemon zest
  • salt and pepper
Instructions
  1. Pat dry the halibut fillets then drizzle some olive oil. Season with salt, pepper, garlic, lemon juice, lemon zest, allspice, chili powder and ground cloves.
  2. Marinate for 15 minutes.
  3. Heat a nonstick pan to medium heat. Add a splash of canola oil the cook the fish about 3 to 4 minutes per side depending on thickness.
  4. Serve with roasted asparagus.

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