Gluten Free Buffalo Chicken Sandwich

 

 

 

Gluten Free Buffalo Chicken Sandwich
 
Prep time
Cook time
Total time
 
Gluten Free Buffalo Chicken Sandwich
Author:
Recipe type: Main
Serves: 6
Ingredients
  • Udi's Hot Dog Buns - gluten free
  • 6 to 8 pieces chicken tenders
  • ½ cup Frank's Original Cayenne Pepper Sauce - gluten free
  • 3 tablespoons raw honey - naturally gluten free
  • ¼ cup unsalted butter (1/2 stick) melted
  • 1 cup shredded cabbage
  • Litehouse Lite Ranch Dressing - gluten free
  • 1 small apple, cut into thin like matchsticks
  • 1 small shallots, thinly sliced
  • ¼ cup chopped fresh flat parsley
  • 1 stalk celery, thinly sliced
  • 3 tablespoons olive oil
  • 3 tablespoons Bragg Apple Cider Vinegar - gluten free
  • salt and pepper
  • 1 teaspoon sugar
Instructions
  1. In a small bowl, combine the hot sauce, honey and butter. Place the chicken tenders in a large ziploc bag then pour the sauce mixture. Marinate for 30 minutes.
  2. In a large bowl, combine the cabbage, celery, apple, shallots and parsley. Whisk olive oil, vinegar, sugar in a small bowl and season with salt and pepper. Drizzle the mixture over the slaw and toss to incorporate.
  3. Heat grill to medium high heat and grill the chicken about 3 to 4 minutes per side or until done.
  4. Spread ranch dressing on the buns then top with the grilled chicken and the apple slaw. Serve

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