Gluten Free Chicken and Pork Asian Stew

 

 

 

Gluten Free Chicken and Pork Asian Stew
 
Prep time
Cook time
Total time
 
Gluten Free Chicken and Pork Asian Stew
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1½ pounds pork belly, cut into big chunks
  • 1½ pounds chicken breast or thighs, cut into big chunks
  • 1 head garlic, peeled and crushed
  • 1 large onion, sliced
  • 1 lemon, juiced
  • 5 bay leaves
  • ⅓ cup San J Soy Sauce - gluten free
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1 cup water
  • ½ cup frozen green peas
Instructions
  1. Boil the pork for few minutes and drain. Season pork and chicken with salt and pepper.
  2. Heat a Dutch oven to medium high heat and add oil. Saute garlic and onion until soft. Remove onion and garlic to a plate. Brown the pork and chicken about 7 to 8 minutes then return the onion and stir. Add the soy sauce, bay leaves, lemon juice, water and season with salt and pepper.
  3. Simmer for 1½ hours until tender and sauce thickened. Add the green peas at the end and simmer for 3 to 5 minutes more.
  4. Serve with rice.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •