Gluten Free Chicken Nuggets

 

 

5.0 from 2 reviews
Gluten Free Chicken Nuggets
 
Prep time
Cook time
Total time
 
Gluten Free Chicken Nuggets
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound skinless chicken breast, cut into small pieces
  • 2 tablespoons Emeril's Cajun Seasoning - Gluten Free
  • 1 cup (you might need more) Bob's Red Mill All Purpose Flour - gluten free
  • 2 eggs beaten
  • vegetable oil for frying
Instructions
  1. Combine the flour and Cajun seasoning in a bowl. In another bowl beat eggs and add about 3 tablespoons of the flour mixture to make a batter.
  2. Heat oil over medium high heat.
  3. Add chicken pieces into flour mixture to coat then dip the chicken pieces into the batter. Fry for about 2 to 3 minutes or until golden. Remove the nuggets with a slotted spoon into a plate lined with paper towel. Cook the remaining chicken. Serve

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Comments

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  2. Do you think I could use any cajun seasoning, I know I can’t get Emeril’s brand in my neck of the woods.
    I guess I can try and see how it goes, right?