Gluten Free Chicken with Wild Rice Pilaf

 

 

 

 

Gluten Free Chicken with Wild Rice Pilaf
 
Prep time
Cook time
Total time
 
Gluten Free Chicken with Wild Rice Pilaf
Author:
Recipe type: Main
Serves: 6
Ingredients
Instructions
  1. Cook the rice accordingly. Wild rice and brown rice takes longer to cook.
  2. Season chicken with with cumin, chili, salt and pepper.
  3. Heat a large non stick pan to medium high heat and add a splash of olive oil. Cook the chicken until browned about 3 to 4 minutes per side then transfer to a plate. On the same pan add more olive oil if necessary, saute onion, garlic and carrots until soft about 4 minutes and season with salt and pepper. Add the rice and stir. Cook for about 3 more minutes.
  4. Serve chicken with rice and garnish with lime wedges and cilantro. Yum!

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