Gluten Free Classic Brownies

 

 

 

Gluten Free Classic Brownies
 
Prep time
Cook time
Total time
 
Gluten Free Classic Brownies
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • 1½ cups Bob's Red Mill All Purpose Flour - gluten free
  • 2 sticks unsalted butter
  • ½ teaspoon salt
  • 1 (3.5 oz) Hershey's Chocolate Bars Semisweet, chopped - gluten free
  • ⅓ cup unsweetened Hershey's Cocoa Powder 100% Cocoa - gluten free
  • 2 cups sugar
  • 4 large eggs, lightly beaten
  • confectioners sugar
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a 9 by 13 inch baking pan with parchment paper, include the sides. Butter the parchment.
  3. In a large bowl, whisk together the flour, cocoa powder and salt. Using a double boiler, melt the butter and chocolate over simmering water. . Let it cool briefly then add the sugar gradually and eggs. Add the flour mixture. Stir nicely then pour the butter into the pan. Bake for 30 to 35 minutes.
  4. Cool the brownies completely before slicing. Dust with confectioners sugar. Serve

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