Gluten Free Creamy Chicken with Mushrooms

 

 

 

 

Gluten Free Creamy Chicken with Mushrooms
 
Prep time
Cook time
Total time
 
Gluten Free Creamy Chicken Mushrooms
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 chicken breasts, skinless and boneless
  • 2 packages 12 oz Pacific Organic Cream of Mushroom Condensed Soup - gluten free
  • ½ cup whole milk
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • kosher salt
  • black pepper
  • 1 pound sliced white mushrooms
  • olive oil
  • 1 teaspoon fresh thyme, minced
  • fresh parsley, chopped for garnish
Instructions
  1. Drizzle olive oil over chicken and season with garlic, thyme, salt and pepper.
  2. Preheat a large cast iron pan to medium high heat and cook the chicken about 3 to 4 minutes per side. Transfer to a plate. On the same pan add butter and mushrooms. Saute mushrooms for about 6 to 8 minutes until they start to brown. Season with salt and pepper. Transfer the mushrooms to a plate. Pour the cream of mushrooms and milk to the pan. Bring to a slow boil then add the chicken. Let simmer for a couple minutes, season with salt and pepper then top with the sauteed mushrooms. Garnish with fresh parsley. Yum!

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