Gluten Free Crepes

 

 

Gluten Free Crepes
 
Prep time
Cook time
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Gluten Free Crepes
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • Crepes
  • 1 cup Bob's Red Mill All Purpose Flour - gluten free
  • ½ cup water
  • ½ cup whole milk
  • 1 teaspoon McCormick Vanilla Extract - gluten free
  • 3 eggs
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • Berry Sauce
  • 2 cups mixed berries
  • ½ cup sugar
  • 1 tablespoon Clabber Girl Cornstarch - gluten free
  • Cream Filling
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 8 oz. Philadelphia Cream Cheese - gluten free
Instructions
  1. In a large bowl add all the crepes ingredients and beat with a handheld mixer until smooth.
  2. Mix all the berry filling in a small saucepan and heat on medium low for about 10 minutes or until bubbly. Set aside.
  3. Using a blender, make the whip cream until thick and smooth.
  4. Heat a nonstick pan to medium heat (8 inch pan) is the best. You can use a nonstick spray or a small butter to grease the pan. Scoop about ¼ cup of the batter and cover the bottom of the pan. Cook for 1 minute then flip to cook the other side for another 30 seconds. Transfer to a plate. Continue cooking the crepes.
  5. To assemble the crepes, place crepe on a plate top with berry sauce, fruits and whip cream. Roll it up and top with more berry sauce and fresh fruits. Yum!!!

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Comments

  1. J. Withington says:

    So yummy!!!