Gluten Free Double Chocolate Brownie

 

 

5.0 from 1 reviews
Gluten Free Double Chocolate Brownie
 
Prep time
Cook time
Total time
 
Gluten Free Double Chocolate Brownie
Author:
Recipe type: Dessert
Serves: 9
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Lightly greased an 8 x 8 baking pan.
  3. In a large bowl, beat the eggs for 2 to 3 minutes. Gradually add the dry mix. Beat to moisten. Add butter and stir. Fold in nuts, lightly mix.
  4. Pour in prepared pan and bake 25 to 27 minutes. Cool completely.
  5. For best result, freeze 1 hour before cutting.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Comments

  1. Simply delicious!!!

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge