Gluten Free Dutch Baby

 

 

 

Gluten Free Dutch Baby
 
Prep time
Cook time
Total time
 
Gluten Free Dutch Baby
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • ¾ cup Bob's Red Mill All Purpose Flour - gluten free
  • 3 eggs
  • 1 teaspoon McCormick Pure Vanilla Extract - gluten free
  • 2 tablespoons butter
  • ¾ cup milk, warm it up for 30 seconds in the microwave
  • 1 tablespoon granulated sugar
  • pinch of salt
  • confectioners sugar
  • mix berries
Instructions
  1. Preheat oven to 425 degrees F.
  2. Heat a cast iron pan over medium low heat and add butter. Melt butter and swirl around to cover the entire bottom of the pan.
  3. In a large bowl, combine flour, eggs, milk, vanilla, and salt. Use a handheld beater and beat for 1 to 2 minutes until smooth. Pour the batter into the pan and bake for 15 to 20 minutes or until puffed and slightly golden brown on the edges. Let it cool for a couple minutes before sprinkling with powdered sugar. Serve with berries. Yum!

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