Gluten Free Easy Baked King Salmon

 

 

 

Gluten Free Easy Baked King Salmon
 
Prep time
Cook time
Total time
 
Gluten Free Easy Baked King Salmon
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 slab fresh king salmon with skin
  • 4 to 5 tablespoons butter, melted
  • Badia Garlic Powder - gluten free
  • salt and pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Pat dry the salmon with paper towels. Drizzle melted butter all over fish then season with garlic, powder, salt and pepper.
  3. Bake 25 to 30 minutes depending on thickness. Super yummy! Serve with your favorite side dish.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •