Gluten Free Easy Banana Cue

 

 

Gluten Free Easy Banana Cue
 
Gluten Free Easy Banana Cue
Author:
Recipe type: Dessert
Cuisine: Filipino
Ingredients
  • saba banana, from Asian Market
  • Canola oil
  • ½ cup brown sugar (enough for 5 bananas) - gluten free
  • bamboo skewers
Instructions
  1. Heat oil in a deep pan or wok to medium high heat. Make sure you have enough oil about 1½ inches.
  2. Peel the bananas and fry them stirring constantly about 3 minutes. When they start to brown, add brown sugar and stir until the sugar sticks to the bananas and browned. Thread them on bamboo skewers. Serve
Notes
Make sure pick the ones that are ripe but not overripe.
This is very popular in the Philippines. Very tasty!

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