Gluten Free Fish with Mango Salsa

Gluten Free Fish with Mango Salsa

Gluten Free Fish with Mango Salsa

5.0 from 1 reviews
Gluten Free Fish with Mango Salsa
 
Prep time
Cook time
Total time
 
Gluten Free Fish with Mango Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds salmon, or any white fish
  • 3 tablespoon olive oil
  • Lawry's Seasoning
  • 1 ripe mango, diced
  • 1 juice of lime
  • ½ red onion, minced
  • ¼ cup chopped cilantro
  • 1 jalapeno pepper, minced
  • salt and pepper
Instructions
  1. Season fish.
  2. Lightly grease a rimmed baking sheet.
  3. Bake fish on 350 degrees for 15 to 20 minutes.
  4. SALSA
  5. In a medium bowl, mix mango, cilantro, jalapeno pepper, lime juice, olive oil, red onion and season it with salt and pepper.
  6. Spoon salsa on top of fish and serve.

Comments

  1. I just love the mango!

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