Gluten Free Fish with Mango Salsa

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tion id="attachment_1588" align="aligncenter" width="470"]Gluten Free Fish with Mango Salsa Gluten Free Fish with Mango Salsa[/caption]
5.0 from 1 reviews
Gluten Free Fish with Mango Salsa
 
Prep time
Cook time
Total time
 
Gluten Free Fish with Mango Salsa
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pounds salmon or any white fish, cut into serving pieces
  • 3 tablespoon olive oil
  • Lawry's Seasoning - gluten free
  • 1 ripe mango, diced
  • 1 juice of lime
  • ½ red onion, minced
  • ¼ cup chopped cilantro
  • 1 jalapeno pepper, minced
  • salt and pepper
Instructions
  1. Preheat oven to 350 degrees F.
  2. Season fish on all sides.
  3. Lightly grease a rimmed baking sheet.
  4. Bake fish on 350 degrees for 15 to 20 minutes depending on thickness.
  5. SALSA
  6. In a medium bowl, mix mango, cilantro, jalapeno pepper, lime juice, olive oil, red onion and season it with salt and pepper.
  7. Spoon salsa on top of fish and serve.
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Comments

  1. I just love the mango!