Gluten Free Fudge Brownies

 

 

 

 

Gluten Free Fudge Brownies
 
Prep time
Cook time
Total time
 
Gluten Free Fudge Brownies
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 1 cup Hershey's Unsweetened Cocao Powder - gluten free
  • ¼ cup Bob's Red Mill Tapioca Flour - gluten free
  • ¼ cup King Arthur or Bob's Red Mill Potato Starch - gluten free
  • ½ teaspoon salt
  • ⅓ cup Nestle Toll House Chocolate Chips (optional) - gluten free
  • 1¾ cups granulated sugar
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 tablespoon McCormick Pure Vanilla Extract - gluten free
Instructions
  1. Preheat oven to 350 degrees F.
  2. Lightly grease an 8 inch square baking pan and line it with parchment paper. Lightly grease the parchment as well.
  3. In a large bowl, combine all the ingredients and stir very well.
  4. Pour the batter and bake for 45 to 50 minutes or until a toothpick inserted in the center of the brownie comes out clean.
  5. Completely cool the brownies in the pan then refrigerate for 1 hour and 15 minutes. Cut the brownies into squares. Yum!

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