Gluten Free Grilled Chicken Salad

 

 

Gluten Free Grilled Chicken Salad
 
Prep time
Cook time
Total time
 
Gluten Free Grilled Chicken Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • DRESSING
  • ¼ cup Private Selection Balsamic Vinegar of Modena - gluten free
  • 2 teaspoons French's Dijon Mustard - gluten free
  • ½ cup olive oil
  • 2 teaspoons raw honey - naturally gluten free
  • 2 green onions, thinly sliced
  • salt and pepper
  • SALAD
  • 1 head romaine lettuce, sliced
  • 2 cups baby arugula
  • 2 ears corn, grilled
  • 1 small red onion, sliced into thin rounds or disc
  • 2 chicken breast, boneless and skinless, filleted
  • 2 cloves minced garlic
  • 1 tablespoon minced oregano
  • 1 cup English cucumber, thinly sliced
  • 1 ripe avocado, diced
  • 1 cup cherry or grape tomatoes, halves
  • olive oil
Instructions
  1. Heat grill to medium high heat.
  2. Drizzle chicken with olive oil, season with salt, pepper, minced garlic, and oregano.
  3. In a medium bowl whisk together the dressing ingredients and set aside.
  4. Grill the chicken about 3 to 4 minutes per side. Slice into bite pieces when it's cool enough to handle.
  5. Drizzle corn and red onions with olive oil then grill until slightly charred about 5 minutes. Strip the kernels from the corn cobs.
  6. Mix arugula and romaine lettuce on a platter. Drizzle some dressing. Top with grilled chicken, corn, avocado, tomatoes, cucumber, grilled onions and drizzle some dressing over the salad. Serve

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