Gluten Free Grilled Tuscan Chicken

 

 

 

 

Gluten Free Grilled Tuscan Chicken
 
Prep time
Cook time
Total time
 
Gluten Free Grilled Tuscan Chicken
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 6 chicken leg quarters
  • ½ cup olive oil
  • 1 bunch fresh rosemary, chopped
  • 5 garlic cloves, chopped or minced
  • salt and pepper
  • 2 lemons, juiced
  • lime wedges
Instructions
  1. Drizzle chicken with olive oil, season with salt, pepper, lemon juice and garlic. Place in a large resealable bag and marinate for 3 to 5 hours in the fridge.
  2. Preheat gas grill to medium high heat. Grill the chicken about 10 minutes per side or longer until internal temperature reaches 165 degrees F.
  3. Serve with lime wedges.

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