Gluten Free Hawaiian Beef Short Ribs

 

 

 

 

Gluten Free Hawaiian Beef Short Ribs
 
Prep time
Cook time
Total time
 
Gluten Free Hawaiian Beef Short Ribs
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds Korean style short ribs
  • ¾ cup Kikkoman Teriyaki Sauce - gluten free
  • 5 cloves garlic, minced
  • 3 inches fresh ginger, cut into matchsticks
  • 1 jalapeno, seeded and chopped
  • 2 oranges, juiced and 1 zested
  • slices of pineapple
  • salt and pepper
  • sesame seeds
  • 4 green onions, sliced
Instructions
  1. Lightly season ribs with salt and pepper.
  2. In a large resealable bag, combine the teriyaki sauce, ginger, garlic, jalapeno, ½ of the green onions, orange juice, ribs and zest.
  3. Swirl around to coat the ribs. Marinate in the fridge overnight for better result.
  4. Preheat grill to medium high heat. Remove ribs from the marinade and shake off excess liquid. Grill 5 to 7 minutes per side until done. Arrange the ribs on a platter. Grill the pineapple if you wish.
  5. Garnish with toasted sesame seeds, green onions and serve with grilled pineapple. Yum!

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