Gluten Free Japanese Rice Balls (Onigiri)

 

 

 

 

Gluten Free Japanese Rice Balls (Onigiri)
 
Prep time
Cook time
Total time
 
Gluten Free Japanese Rice Balls (Onigiri)
Author:
Recipe type: Side Dish
Cuisine: Japanese
Serves: 4
Ingredients
Instructions
  1. Cook the rice according to package directions.
  2. Transfer to a plate and let it cool. Cool enough to the touch. Divide the rice into equal portions about 4 to 6 depending on how big you want them to be. Wet your hands a few times to prevent the rice from sticking. Place about 2 to 3 tablespoons of chopped chicken in the middle and start molding into a ball.
  3. Cut the seaweed into quarters. Place rice ball on the seaweed and drizzle teriyaki sauce and sprinkle some sesame seeds. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge