Gluten Free Minestrone

 

 

Gluten Free Minestrone
 
Prep time
Cook time
Total time
 
Gluten Free Minestrone
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 pound lean beef, cut into 1 inch cubes
  • 5 cups water
  • 1 can (14-15 ounces) Hunts Diced Tomatoes - gluten free
  • ½ cup chopped onion
  • 1 cup sliced carrots
  • ¼ cup chopped celery
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 1 teaspoon kosher salt
  • 1 bay leaf
  • ¼ teaspoon ground black pepper
  • 1 can (15 ounces) Great Northern Beans, drained - gluten free
  • 1 cup green beans, cut into 1 inch
  • 1 package Ancient Harvest Quinoa Elbow Pasta - gluten free
Instructions
  1. Place beef, water, tomatoes, onions, carrots, garlic, celery, parsley, basil, salt, pepper, and bay leaf in a pressure cooker. Cook for 12 minutes with pressure cooker regulator rocking slowly. Add the Northern Beans, noodles and green beans. Simmer uncovered for another 10 minutes. Garnish with parmesan cheese.

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