Gluten Free Miso Soup

 

 

 

Gluten Free Miso Soup
 
Prep time
Cook time
Total time
 
Gluten Free Miso Soup
Author:
Recipe type: Soup
Serves: 4
Ingredients
Instructions
  1. Clean up a handful beech mushroom and rinse quickly. Heat a small pan then add a tablespoon of olive oil. Saute the mushrooms for about 2 minutes then set aside.
  2. Bring 3 cups of water to a boil. Empty the miso packages and stir. Simmer for 2 minutes and transfer to serving bowls. Garnish miso with mushrooms and green onions. Yum!

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