Gluten Free Naan Bread Recipe

 

 

 

 

Recommended Products:


Gluten Free Naan Bread Recipe
 
Prep time
Cook time
Total time
 
Gluten Free Naan Bread Recipe
Author:
Recipe type: Side Dish
Serves: 6
Ingredients
Instructions
  1. In a bowl, combine warm water, yeast and 1 teaspoon sugar. Let it sit for about 10 minutes. Then stir in the olive oil and yogurt.
  2. Meanwhile, sift together the flour, 1 teaspoon sugar, xanthan gum, baking powder and salt in a large glass bowl. Stir in the yeast mixture with the flour. Gently mix by hand. Stop mixing when the dough becomes soft and slightly sticky. Cover with plastic wrap and let it sit from 2 hours to 4 hours.
  3. Place some extra flour on a bowl and another bowl for water.
  4. Sprinkle flour on a working surface and knead the dough and cut into 5 to 6 equal parts. If the dough gets dry sprinkle some water using your hand. Form the dough to about ¼ inch thick or less and shape them like a teardrop. Just before cooking sprinkle more water over the naan.
  5. Heat a large cast iron pan to high heat. When it starts to smoke place naan and cook for 1 minute, place a lid to cover then flip and cook for another 30 to 45 seconds and cover with the lid. The naan should be slightly blackened. Transfer to a plate. Continue cooking the rest of the dough. While they are still hot brush them with butter. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge