Gluten Free New York Cheesecake

Gluten Free New York Cheesecake

Gluten Free New York Cheesecake

5.0 from 1 reviews
Gluten Free New York Cheesecake
 
Prep time
Cook time
Total time
 
Gluten Free New York Cheesecake
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 (8 ounces) package Gluten Free Kinnikinnick Smoreables Graham Style Crackers
  • 4 tablespoon melted butter
  • ¼ teaspoon nutmeg
  • 4 (8 ounces) packages cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • 2 tablespoon Clabber Girl Cornstarch
  • 1 teaspoon vanilla
  • 1 (21 ounces) can cherry pie filling
  • 1 tablespoon sugar
  • ¼ teaspoon vanilla
Instructions
  1. Preheat oven to 325 f
  2. Lightly grease a 9 inch springform pan
  3. Finely crush graham crackers in a food processor. Transfer it to a medium bowl.
  4. Add nutmeg and mix thoroughly. Add melted (4 tablespoon) butter stir thoroughly.
  5. Press crumb into bottom of springform pan. Don't press crumbs on the sides of the pan.
  6. In a large mixing bowl combine cream cheese and 1 cup sugar. Beat with an electric mixer on high until smooth. Add eggs one at a time. Add cornstarch, 1 cup sour cream and 1 teaspoon vanilla. Beat on high until smooth.
  7. Pour cheesecake filling into the springform pan. Smooth top with a spatula.
  8. Bake for 1 hour. Turn off oven and leave cheesecake in the oven for 1 hour.
  9. Refrigerate for 4 hours.
  10. After 4 hours, in a medium bowl combine cherry pie filling, 1 tablespoon sugar and ¼ teaspoon vanilla. Mix thoroughly. Spread cherries over chilled cheesecake just before serving.
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Comments

  1. This is very easy! Anyone can make this at home.

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