Gluten Free Paprika Roasted Chicken

 

Gluten Free Paprika Roasted Chicken
 
Prep time
Cook time
Total time
 
Gluten Free Paprika Roasted Chicken
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 organic roasting chicken
  • 2 tablespoons McCormick Ground Paprika - gluten free
  • 1 to 2 teaspoons McCormick Garlic Salt - gluten free
  • black pepper
  • ¼ cup melted butter
Instructions
  1. Preheat to 425 degrees F.
  2. In a small bowl, combine garlic salt, paprika and black pepper. Slather chicken with butter then rub the seasoning mix over chicken including the inside cavity. Use a kitchen twine to tie the legs.
  3. Roast chicken for 1½ hours until skin becomes crispy. Serve with vegetables.

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