Gluten Free Pasta Salad

 

 

 

 

Gluten Free Pasta Salad
 
Prep time
Cook time
Total time
 
Gluten Free Pasta Salad
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • 2 cups uncooked Barilla Penne - gluten free
  • ⅔ cup Hellmann's Mayonnaise - gluten free
  • 1 teaspoon McCormick Onion Powder - gluten free
  • 2 tablespoons Bragg Apple Cider Vinegar - gluten free
  • 1 tablespoon fresh lemon juice
  • ⅓ cup sugar
  • ⅓ cup diced Colby Jack Cheese
  • 1 red bell pepper, diced
  • 1 yellow or orange pepper, diced
  • ⅓ cup diced red onion
  • ½ cup grape tomatoes, halved
  • ½ cup broccoli
Instructions
  1. Cook the pasta according to package directions. Drain and rinse with cold water.
  2. Combine the vegetables in a large bowl. Then add the pasta and diced cheese.
  3. Whisk together the mayonnaise, sugar, vinegar, onion powder, and lemon juice. Toss the pasta salad with the dressing. Serve

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