Gluten Free Pork Adobo

 

 

5.0 from 1 reviews
Gluten Free Pork Adobo
 
Prep time
Cook time
Total time
 
Gluten Free Pork Adobo
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 3 pounds pork shoulder or pork belly, cut into small pieces
  • 1 tablespoon whole peppercorn
  • 1 whole garlic, peeled and smashed
  • ½ cup Tamari soy sauce - gluten free
  • 5 tablespoon white vinegar
  • 6 bay leaves
  • salt to taste
Instructions
  1. In a large bowl, combine pork, soy sauce, garlic, peppercorn, and bay leaves. Marinate for at least 1 hour in the fridge or for best result overnight.
  2. Heat a large pot over medium high heat. Brown the pork for few minutes about 10 minutes. Add the water and vinegar. Stir to combine, cover and simmer for 1 hour to 1½ hours. Stirring few times to prevent the meat from sticking. Add salt according to taste.
Notes
You could also cook this in a pressure cooker for 18 minutes.

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Comments

  1. This is really tender and yummy.

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