Gluten Free Pork Souvlaki

 

Gluten Free Pork Souvlaki
 
Prep time
Cook time
Total time
 
Gluten Free Pork Souvlaki
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 pork tenderloins, cut into bite pieces
  • 2 medium shallots, minced
  • ⅓ cup fresh oregano, chopped
  • 1 jalapeno, seeded and minced
  • 1 lemon juiced
  • salt and pepper
  • ⅓ cup olive oil
  • 4 garlic cloves, minced
Instructions
  1. Season pork with salt and pepper.
  2. Combine garlic, shallots, oregano, olive oil, lemon juice, and jalapeno in a large resealable bag. Add the pork and incorporate the ingredients together.
  3. Refrigerate overnight.
  4. Preheat grill to medium high heat.
  5. When ready to grill, remove the pork from marinade and thread to bamboo skewers.
  6. Grill pork for about 3 to 5 minutes per side until done. Serve

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