Gluten Free Pork Tenderloin with Bacon and Roasted Garlic

 

 

5.0 from 1 reviews
Gluten Free Pork Tenderloin with Bacon and Roasted Garlic
 
Prep time
Cook time
Total time
 
Gluten Free Pork Tenderloin with Bacon and Roasted Garlic
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 pork tenderloins, about 1 pound each
  • ⅓ cup French's Dijon Mustard with Chardonnay - gluten free
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon ground black pepper
  • 10 garlic cloves, 6 cloves minced, 4 cloves smashed
  • slices of Hempler's Bacon - gluten free
Instructions
  1. Whisk together the Dijon Mustard, rosemary, black pepper, and minced garlic. Rub the mixture over the pork tenderloin and place in a baking dish. Cover with plastic wrap. Marinate in the fridge at least 1 hour or for best result overnight.
  2. Preheat oven to 375 degrees F.
  3. Lightly grease a roasting pan.
  4. Place the smashed garlic at the center of a roasting pan. Top the pork with slices of bacon and secure with toothpicks. Arrange the pork on the roasting pan.
  5. Bake for 35 to 40 minutes or until the internal temperature registers 160 degrees. Remove from the oven and let it stand for few minutes before cutting. Garnish with the roasted garlic.

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Comments

  1. M. Domingo says:

    Very easy and simple. Thanks!

  2. Made mine yesterday with the help of this article. Easy steps. Thanks

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