Gluten Free Pot Roast

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5.0 from 1 reviews
Gluten Free Pot Roast
 
Prep time
Cook time
Total time
 
Gluten Free Pot Roast
Author:
Recipe type: Main
Serves: 8
Ingredients
  • 3½ pounds boneless beef chuck
  • 2 tablespoon oil
  • 1 cup water
  • 1 tablespoon Clabber Girl Cornstarch (for thickening) - gluten free
  • 12 baby red potatoes, cut in halves
  • 1 cup baby carrots
  • string beans
  • 1 small onion, quartered
  • ¼ cup Italian parsley, chopped
  • 2 teaspoons salt, or as needed
  • ½ teaspoon black pepper
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 tablespoon Lea & Perrins Worcestershire Sauce - gluten free
  • white mushrooms (optional)
Instructions
  1. Preheat oven to 350 degrees f.
  2. Heat oil in a Dutch oven. Brown meat for few minutes until seared and place in a medium sized oven bag.
  3. Combine water, seasonings, Worcestershire sauce and herbs in a bowl and pour over meat.
  4. Add the onions.
  5. Close bag loosely with nylon tie, Cut 3 small holes on top to allow steam to escape. Put bag on a rimmed baking sheet.
  6. Cook for 2 hours. After 2 hours, add the vegetables and cook for another 30 minutes.
  7. In a small bowl mix 2 tablespoon cold water and the cornstarch. Pour into the bag to thicken the sauce.
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