Gluten Free Quinoa Salad with Ginger Dressing

 

 

 

Gluten Free Quinoa Salad with Ginger Dressing
 
Prep time
Cook time
Total time
 
Gluten Free Quinoa Salad with Ginger Dressing
Author:
Recipe type: Salad
Serves: 6
Ingredients
  • ½ cup Bob's Red Mill Quinoa - gluten free
  • ¼ of green cabbage, shredded
  • 1 cup shredded carrots
  • ⅓ cup fresh cilantro, chopped
  • 2 to 3 green onions, thinly sliced
  • ½ cup roasted cashews, chopped
  • 1 orange, peeled then sliced
  • 3 tablespoons San J Soy Sauce - gluten free
  • 3 tablespoons Marukan Lite Dressing - gluten free
  • 1 tablespoon brown sugar
  • juice of ½ lime
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • ¼ cup olive oil
  • salt and pepper
Instructions
  1. Cook quinoa according to package directions. I only used ½ cup. Let it cool slightly before adding to the salad.
  2. In a large bowl, combine the cabbage, quinoa, carrots, cashews, cilantro and green onions.
  3. In a medium bowl, whisk together the soy sauce, olive oil, Marukan Dressing, lime juice, sugar, ginger, sesame oil and season with salt and pepper if desired.
  4. Pour the dressing over the salad. Top with sliced oranges. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge