Gluten Free Rise and Shine Breakfast Pizza

 

 

Gluten Free Rise and Shine Breakfast Pizza
 
Prep time
Cook time
Total time
 
Gluten Free Rise and Shine Breakfast Pizza
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 1 package Crystal Farms Simply Potatoes Shredded Hash Browns - gluten free
  • 1½ cups shredded cheddar cheese
  • ½ cup milk
  • 1 package Hempler's Bacon (gluten free), cut into 1 inch pieces and crispy cooked
  • 7 eggs
  • salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Prepare hash browns according to package directions; spread on a lightly greased baking sheet or pizza pan. I prefer a cast iron skillet. Top with ½ cup cheese; set aside.
  3. Whisk together eggs and milk in a microwave safe bowl; microwave on high for 3 minutes, the scramble eggs well. Return to microwave and cook 3 more minutes; whisk well to scramble.
  4. Layer eggs on top of cheese; season it with salt and pepper. Top with remaining cheese. Top with the crispy bacon.
  5. Bake for 10 minutes or until cheese is melted. Cut into wedges and serve.

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