Gluten Free Sauteed Mushrooms with Zucchini

 

Gluten Free Sauteed Mushrooms with Zucchini
 
Prep time
Cook time
Total time
 
Gluten Free Sauteed Mushrooms with Zucchini
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 pound sliced white mushrooms
  • 2 medium zucchini, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • Lawry's Season Salt - gluten free
  • chives for garnish
Instructions
  1. Heat a large saute pan to medium heat. Add butter and olive oil. Saute the garlic for 1 minute then add the mushrooms. Cook the mushrooms for 8 to 10 minutes then add the zucchini. Cook for 3 minutes. Season with salt and pepper or Lawry's season salt. Garnish with chives. Serve

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •   
  •  
  •  
  •   
  •  

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge